Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Straight bottled-in-bond rye whiskey |
| 1 fl oz | Crème de noyau liqueur |
| 1 fl oz | Rainwater/Verdelho med-dry madeira |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Bourbon and rye delicately sweetened and delicately flavoured with fruity almond notes with madeira adding light balancing acidity.
History:
Created February 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Join the Discussion
... comment(s) for Yes or Noyau?
You must log in to your account to make a comment.