Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1 fl oz | Crème de noyau liqueur |
| 1 fl oz | Rainwater/Verdelho med-dry madeira |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bourbon and rye delicately sweetened and delicately flavoured with fruity almond notes with madeira adding light balancing acidity.
History:
Created February 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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