Name: Yes or Noyau?
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Bourbon whiskey; 22.5 ml Rye whiskey 50% abv; 22.5 ml Crème de noyau; 22.5 ml Verdelho madeira

Yes or Noyau?
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Serve in an Old-fashioned glass

Ingredients:
³⁄₄ oz	Bourbon whiskey
³⁄₄ oz	Straight rye whiskey (100 proof /50% alc./vol.)
³⁄₄ oz	Crème de noyau liqueur
³⁄₄ oz	Rainwater/Verdelho (med-dry) madeira wine

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Bourbon and rye delicately sweetened and delicately flavoured with fruity almond notes with madeira adding light balancing acidity.

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History:

Created February 2019 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Yes or Noyau? contains 198 calories

Alcohol content:

1.8 standard drinks
28.17% alc./vol. (28.17° proof)
25.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.