Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Rittenhouse Bottled in Bond |
| 1 fl oz | Crème de noyau liqueur |
| 1 fl oz | Verdelho madeira (medium dry) 10 year old |
Comment:
Bourbon and rye delicately sweetened and delicately flavoured with fruity almond notes with madeira adding light balancing acidity.
About:
Created February 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
