Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Straight bottled-in-bond rye whiskey |
| 1 fl oz | Crème de noyau liqueur |
| 1 fl oz | Rainwater/Verdelho med-dry madeira |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Bourbon and rye delicately sweetened and delicately flavoured with fruity almond notes with madeira adding light balancing acidity.
About:
Created February 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
