Name: Yes or Noyau?
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Whisk(e)y - Bourbon whiskey; 22.5 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 22.5 ml Crème de noyau liqueur; 22.5 ml Madeira - Rainwater/Verdelho (med dry)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

3/4 fl oz	Bourbon whiskey
3/4 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
3/4 fl oz	Crème de noyau liqueur
3/4 fl oz	Rainwater/Verdelho (med-dry) Madeira wine
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 0.87 per cocktail, makes 31 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 41.75 £ 1.35 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bourbon and rye delicately sweetened and delicately flavoured with fruity almond notes with madeira adding light balancing acidity.

History:

Created February 2019 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Yes or Noyau? contains 198 calories.

Alcohol content:

1.9 standard drinks
29.45% alc./vol. (58.9° proof)
26.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.