Yes or Noyau?

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz Bourbon whiskey
1 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz Crème de noyau liqueur
1 fl oz Rainwater/Verdelho med-dry madeira
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bourbon and rye delicately sweetened and delicately flavoured with fruity almond notes with madeira adding light balancing acidity.

History:

Created February 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 263 calories in one serving of Yes or Noyau?.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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