Garnish:
Sage sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Pallini Limoncello liqueur |
| 1/4 fl oz | Liquore Strega |
| 3/4 fl oz | Grapefruit juice (pink) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer's afternoon.
Nutrition:
There are approximately 160 calories in one serving of The Lemon Peel.
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