Garnish:
Sage sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Pallini Limoncello |
| 1⁄4 fl oz | Liquore Strega |
| 3⁄4 fl oz | Freshly squeezed pink grapefruit juice |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer's afternoon.
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