Serve in aHighball (max 10oz/300ml)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Pallini Limoncello liqueur|
|1/4 fl oz||Liquore Strega|
|3/4 fl oz||Pink grapefruit juice (freshly squeezed)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer's afternoon.
One serving of The Lemon Peel contains 160 calories.
- 1.5 standard drinks
- 17.65% alc./vol. (35.3° proof)
- 21.2 grams of pure alcohol
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