The Lemon Peel

Difford's Guide

Garnish:

Sage sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Pallini Limoncello
1/4 fl oz Liquore Strega
3/4 fl oz Grapefruit juice (pink)
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1 dash Orange Bitters by Angostura
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Review:

Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer's afternoon.

Nutrition:

There are approximately 160 calories in one serving of The Lemon Peel.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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