Garnish:
Sage sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Pallini Limoncello |
| 1/4 fl oz | Liquore Strega |
| 3/4 fl oz | Grapefruit juice (pink) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer's afternoon.
Join the Discussion
... comment(s) for The Lemon Peel
You must log in to your account to make a comment.