Garnish:
Sage sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Rutte Dry Gin |
1/2 fl oz | Pallini Limoncello liqueur |
1/4 fl oz | Liquore Strega |
3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer's afternoon.
Nutrition:
One serving of The Lemon Peel contains 160 calories.
Alcohol content:
- 1.5 standard drinks
- 17.65% alc./vol. (35.3° proof)
- 21.2 grams of pure alcohol
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