Name: The Lemon Peel
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Limoncello liqueur; 7.5 ml Strega liqueur; 22.5 ml Grapefruit juice (pink); 22.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 1 Orange bitters

Serve in a

Highball (max 10oz/300ml)

Garnish:

Sage sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Pallini Limoncello liqueur
1/4 fl oz	Liquore Strega
3/4 fl oz	Grapefruit juice (pink)
3/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 dash	Orange Bitters by Angostura
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Pallini Limoncello liqueur, 70cl

£ 20.75 £ 0.45 per cocktail, makes 46.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.16 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer's afternoon.

Gentle

Boozy