Name: The Lemon Peel
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Limoncello liqueur; 7.5 ml Strega liqueur; 22.5 ml Pink grapefruit juice; 22.5 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 1 Orange bitters

Serve in a

Highball (max 10oz/300ml)

Ingredients:
1 1/2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Pallini Limoncello liqueur
1/4 fl oz	Strega liqueur
3/4 fl oz	Pink grapefruit juice (freshly squeezed)
3/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup
1 dash	Orange Bitters by Angostura
Loading... × 1

Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Highball (max 10oz/300ml) glass.
Prepare garnish of sage sprig.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

New Year's Day

If Auld Lang Syne left your throat dry? And dancing left your feet sore? And drinking left your head fuzzy? Then resist the temptation to curl up in bed

Hot Toddy Day

In the days before ice was easily available - and in most parts of the world, you needed to be pretty much royalty to own an ice house and keep it stocked

The day Prohibition started

One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

Here at Difford's Guide we're huge fans of beer cans – indeed we prefer cans to bottles. So we're happy to support this marketing gimmick of a day from

Burns Night

The evening of January 25th is when Scots everywhere hold Burns Suppers in honour of the birth of Scotland's favourite poet and son, Robert Burns. Born

Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer's afternoon.

View readers' comments

Nutrition:

One serving of The Lemon Peel contains 161 calories.

Alcohol content:

1.3 standard drinks
15.6% alc./vol. (31.2° proof)
18.8 grams of pure alcohol

More Sours (citrus) cocktails
More Citrusy cocktails
More Elevenses/afternoon cocktails
More Barbeque cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Previous Cocktail
Eastern Standard (Soho House Tonic)

Next Cocktail
Bijou (by Jamie Gordon)

Join the Discussion

... comment(s) for The Lemon Peel

You must log in to your account to make a comment.

The Lemon Peel

Serve in a