The Lemon Peel

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The Lemon Peel image

Serve in

a Collins glass...
1½ fl oz Rutte Dry Gin
½ fl oz Pallini Limoncello
¼ fl oz Liquore Strega
¾ fl oz Freshly squeezed pink grapefruit juice
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Sage sprig

Comment:

Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer’s afternoon.

Nutrition:

There are approximately 161 calories in one serving of The Lemon Peel.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
£19.95
Makes this drink 46.67 times
£27.75
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£7.95
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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