Serve in aHighball (max 10oz/300ml)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Pallini Limoncello|
|1/4 fl oz||Liquore Strega|
|3/4 fl oz||Grapefruit juice (pink)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Just as the name promises, this tall superbly refreshing cocktail delivers intense zesty citrus but is balanced and quaffable. A drink for a scorching hot summer's afternoon.
There are approximately 160 calories in one serving of The Lemon Peel.