Garnish:
Basil leaf
How to make:
SHAKE all ingredients with ice. Rim the glass with rose salt. If using a wine goblet, strain onto fresh ice. Alternatively, if using a coupe, strain into the glass without ice.
1 1/2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Patrón Citrónge Orange liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
1 fl oz | Coconut milk |
6 fresh | Thai basil leaves |
Read about cocktail measures and measuring.
Review:
Recipe supplied by Patrón Tequila, who say, "The Paseo Margarita's surprising mix of coconut and basil are a tribute to bartender Jacyara de Oliveira's journey from Brazil to Chicago. Patrón Silver brings together the best of both worlds, resulting in a sweet and herbal Margarita of the Year contender."
History:
Created by Jacyara de Oliveira, Chicago, IL, USA.
Alcohol content:
- 1.4 standard drinks
- 15.18% alc./vol. (30.36° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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