The Exotic Teapot

Difford's Guide

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Serve in a

Wine glass

Garnish:

No garnish required

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Irish whiskey
2 1/2 fl oz Rooibos tea (cold)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/12 fl oz Yellow Chartreuse liqueur
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Review:

Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.

History:

Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan’s original recipe specifies Jameson Caskmates Stout Edition.

Nutrition:

There are approximately 153 calories in one serving of The Exotic Teapot.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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