Serve in aWine glass
No garnish required
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||The Busker Blended Irish Whiskey|
|2 1/2 fl oz||Rooibos tea (cold)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/12 fl oz||Yellow Chartreuse liqueur|
Read about cocktail measures and measuring.
Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.
Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan's original recipe specifies Jameson Caskmates Stout Edition.
One serving of The Exotic Teapot contains 153 calories.