The Exotic Teapot

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Wine glass

Garnish:

No garnish required

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz The Busker Blended Irish Whiskey
2 1/2 fl oz Rooibos tea (cold)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/12 fl oz Yellow Chartreuse (or génépy liqueur)
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.

History:

Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan's original recipe specifies Jameson Caskmates Stout Edition.

Alcohol content:

  • 1.3 standard drinks
  • 12.94% alc./vol. (25.88° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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