The Exotic Teapot

Difford's Guide

Serve in a

Wine glass

Garnish:

No garnish required

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Irish whiskey
2 1/2 fl oz Rooibos tea (cold)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/12 fl oz Yellow Chartreuse liqueur
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.

History:

Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan’s original recipe specifies Jameson Caskmates Stout Edition.

Nutrition:

There are approximately 153 calories in one serving of The Exotic Teapot.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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