Garnish:
No garnish required
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Irish whiskey |
| 2 1/2 fl oz | Rooibos tea (cold) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1/12 fl oz | Yellow Chartreuse liqueur |
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Review:
Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.
History:
Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan’s original recipe specifies Jameson Caskmates Stout Edition.
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