|1 2⁄3 fl oz||Irish whiskey|
|2 1⁄2 fl oz||Rooibos tea (cold)|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
|1⁄12 fl oz||Yellow Chartreuse liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.
Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan’s original recipe specifies Jameson Caskmates Stout Edition.