Serve in a
Wine glassGarnish:
No garnish required
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Irish whiskey | |
| Rooibos tea (cold) | |
| Giffard Sugar Cane Syrup | |
| Chartreuse Jaune (Yellow Chartreuse) Liqueur |
Comment:
Rooibos tea and Irish whiskey complement each other in this full-flavoured cocktail which we prefer when served over ice.
About:
Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins. Ronan’s original recipe specifies Jameson Caskmates Stout Edition.
