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UB Soho Diamond Old Fashioned 9.5oz| 5/6 fl oz | Rémy Martin V.S.O.P. cognac |
| 5/6 fl oz | Caribbean blended rum aged 6-10 years |
| 1/3 fl oz | Monin Pure Cane Syrup |
| 5/6 fl oz | Milk (whole milk/full 3-4% fat) |
| 1 fresh | Egg (white & yolk) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
Review:
This vintage cocktail is literally a thickened alcoholic milkshake flavoured with cognac and rum. Yum!
Variant:
Pre-heat milk, rum, cognac and sugar to turn this into a Hot Eggnog.
History:
Eggnog is a vintage Christmas libation, and George Washington, America's first President, famously made his own. It is traditionally made by whisking the egg yolks with sugar; separately stirring the milk, cream, rum and bourbon; and finally combining these two mixtures along with beaten egg white. This is best made in batches and is a faff. Our quick and easy single-serve version delivers on flavour, and if you seek a thicker consistency, then opt for cream in place of milk.
Alcohol content:
- 1.1 standard drinks
- 17.3% alc./vol. (34.6° proof)
- 14.7 grams of pure alcohol
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