Serve in aCollins glass
Sprinkle with roasted dehydrated coconut flakes
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||White overproof rum|
|3/4 fl oz||Giffard Coconut Syrup|
|3 fl oz||Coconut water|
|5/12 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Coconut and rum with a splash of lime are a tried and tested flavour matches. In this case with the added punch of overproof funky Jamaican rum.