Coconut Rum Punch

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 117 calories in one serving of Coconut Rum Punch.

Styles & Flavours

Times, Seasons & Occasions

Coconut Rum Punch image

Serve in a

Collins glass

Garnish:

Sprinkle with roasted dehydrated coconut flakes

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz White overproof rum
34 fl oz Giffard Coconut Syrup
3 fl oz Coconut water
25 fl oz Freshly squeezed lime juice
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Coconut and rum with a splash of lime are a tried and tested flavour matches. In this case with the added punch of overproof funky Jamaican rum.

Join the Discussion


... comment(s) for Coconut Rum Punch

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login