Coconut Rum Punch

Coconut Rum Punch image

Serve in

a Collins glass...
fl oz White overproof rum
¾ fl oz Giffard Coconut Syrup (Sirop Noix de Coco)
3 fl oz Coconut water
fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Sprinkle with roasted dehydrated coconut flakes

Comment:

Coconut and rum with a splash of lime are a tried and tested flavour matches. In this case with the added punch of overproof funky Jamaican rum.

Nutrition:

There are approximately 192 calories in one serving of Coconut Rum Punch.

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