Coconut Rum Punch

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 117 calories in one serving of Coconut Rum Punch.

Styles & Flavours

Times, Seasons & Occasions

Coconut Rum Punch image

Serve in a

Collins glass

Garnish:

Sprinkle with roasted dehydrated coconut flakes

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz White overproof rum
3/4 fl oz Giffard Coconut Syrup
3 fl oz Coconut water
5/12 fl oz Lime juice (freshly squeezed)
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Review:

Coconut and rum with a splash of lime are a tried and tested flavour matches. In this case with the added punch of overproof funky Jamaican rum.

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