Coconut Rum Punch

Difford's Guide
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Serve in a

Collins glass

Garnish:

Sprinkle with roasted dehydrated coconut flakes

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz White overproof rum
3/4 fl oz Giffard Coconut Syrup
3 fl oz Coconut water
5/12 fl oz Lime juice (freshly squeezed)
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Review:

Coconut and rum with a splash of lime are a tried and tested flavour matches. In this case with the added punch of overproof funky Jamaican rum.

Nutrition:

There are approximately 117 calories in one serving of Coconut Rum Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.61 £8.61 exc VAT

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