Serve in aCollins glass
Sprinkle with roasted dehydrated coconut flakes
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||White overproof rum|
|3/4 fl oz||Giffard Coconut Syrup|
|3 fl oz||Coconut water|
|5/12 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Coconut and rum with a splash of lime are a tried and tested flavour matches. In this case with the added punch of overproof funky Jamaican rum.
- 1.6 standard drinks
- 13.45% alc./vol. (26.9° proof)
- 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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