Garnish:
Olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3/4 fl oz | Mentzendorff Kümmel liqueur |
| 3/4 fl oz | Noilly Prat Extra Dry |
Read about cocktail measures and measuring.
Review:
Plenty of dilution is key to this caraway and Scotch dominated cocktail that is sure to appeal to Kummel fanciers.
History:
Created by Arthur Tarling and adapted from the recipe published in his brother's 1937 Café Royal Cocktail Book
Nutrition:
There are approximately 121 calories in one serving of High Kick.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for High Kick
You must log in to your account to make a comment.