1 1/2 fl oz | Blended Scotch whisky |
3/4 fl oz | Kummel liqueur |
3/4 fl oz | Strucchi Dry Vermouth |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of skewered Fragata Green Olives.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olives.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Plenty of dilution is key to this caraway and Scotch dominated cocktail that is sure to appeal to Kummel fanciers.
History:
Adapted from a recipe created by Arthur Tarling and first published in his brother's (William James "Billy" Tarling) 1937 Café Royal Bar Book.
HIGH KICK
William J. Tarling, Café Royal Bar Book, 1937
Invented by A. A. Tarling
1/2 Whisky.
1/4 Kummel.
1/4 French Vermouth.
Good dash of Absinthe.
Mix.
Nutrition:
One serving of High Kick contains 185 calories.
Alcohol content:
- 1.7 standard drinks
- 26.77% alc./vol. (53.54° proof)
- 24.1 grams of pure alcohol
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