Garnish:
Olive on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 3⁄4 fl oz | Mentzendorff Kummel Liqueur |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Plenty of dilution is key to this caraway and Scotch dominated cocktail that is sure to appeal to Kummel fanciers.
History:
Created by Arthur Tarling and adapted from the recipe published in his brother's 1937 Café Royal Cocktail Book
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