After Hours

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 127 calories in one serving of After Hours.

Styles & Flavours

Times, Seasons & Occasions

After Hours image

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Rutte Dry Gin
13 fl oz Luxardo Maraschino liqueur
13 fl oz Mentzendorff Kummel Liqueur
1 dash Orange bitters
13 fl oz Chilled water
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Comment:

Martini-like but with delicate liqueur richness. Lightly spicy and faintly nutty.

About:

Adapted from a recipe by Satvik "Rick" Ahuja, Quarter Bar & Restaurant, Leicester, England.

"I created this drink as gin is usually used in pre-dinner aperitif-style drinks, e.g., Martini, Negroni, G & T etc., or as refreshers in Fizzes, Tom Collinses, Aviations etc. I wanted to create a drink to show how gin could be used to great effect in the after-dinner category where brown spirits usually tend to dominate. Hence my use of a slightly softer yet rooty style of gin [Rick used Plymouth Gin] which marries well with the spice from kummel and the nuttiness of the maraschino also gives it the desired sweetness without making it overly cloying or heavy."

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