Serve in aCoupe glass
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/3 fl oz||Luxardo Maraschino liqueur|
|1/3 fl oz||Mentzendorff Kümmel liqueur|
|1 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water|
Read about cocktail measures and measuring.
Martini-like but with delicate liqueur richness. Lightly spicy and faintly nutty.
Adapted from a recipe by Satvik "Rick" Ahuja, Quarter Bar & Restaurant, Leicester, England.
"I created this drink as gin is usually used in pre-dinner aperitif-style drinks, e.g., Martini, Negroni, G & T etc., or as refreshers in Fizzes, Tom Collinses, Aviations etc. I wanted to create a drink to show how gin could be used to great effect in the after-dinner category where brown spirits usually tend to dominate. Hence my use of a slightly softer yet rooty style of gin [Rick used Plymouth Gin] which marries well with the spice from kummel and the nuttiness of the maraschino also gives it the desired sweetness without making it overly cloying or heavy."
One serving of After Hours contains 124 calories.