After Hours

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/3 fl oz Luxardo Maraschino liqueur
1/3 fl oz Mentzendorff Kümmel liqueur
1 dash Orange Bitters by Angostura
1/3 fl oz Chilled water
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Review:

Martini-like but with delicate liqueur richness. Lightly spicy and faintly nutty.

History:

Adapted from a recipe by Satvik "Rick" Ahuja, Quarter Bar & Restaurant, Leicester, England.

"I created this drink as gin is usually used in pre-dinner aperitif-style drinks, e.g., Martini, Negroni, G & T etc., or as refreshers in Fizzes, Tom Collinses, Aviations etc. I wanted to create a drink to show how gin could be used to great effect in the after-dinner category where brown spirits usually tend to dominate. Hence my use of a slightly softer yet rooty style of gin [Rick used Plymouth Gin] which marries well with the spice from kummel and the nuttiness of the maraschino also gives it the desired sweetness without making it overly cloying or heavy."

Nutrition:

There are approximately 124 calories in one serving of After Hours.

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Buy direct from
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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