| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/6 fl oz | Malbec red wine |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1 drop | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Homemade cinnamon and star anise syrup.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Malbec red wine – Sulphur Dioxide/Sulphites
Review:
Santiago’s inspiration: “I am here to tell you about the greatest discovery ever made: FUEGO.
As primitive as passion itself; the one that in 1862 made Don Facundo Bacardi Masó follow his heart and his fiery will.
BACARDÍ rum is a story of fire, earthquakes, prohibition and exceedance. In 1880, the darkest era of our rum, Emilio Bacardi knew how to rise like a phoenix from the ashes, more brilliant and perfect than before.
Rum is warmth, it is the Caribbean, and it is love. Who hasn’t played with fire? We all must unleash our inner flame at least once; for the fear of burning up must not outweigh the fear of extinguishment.
Today, I want to leave you my fire.”
History:
Created in 2018 for Bacardi Legacy by Santiago Elkin Moreno at Dock’s Bar, Buenos Aires, Argentina
Nutrition:
One serving of Fuego contains 145 calories.
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