Fuego

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient #1: Homemade cinnamon and star anise syrup.

1 1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Dry vermouth
1/6 fl oz Malbec red wine
1/3 fl oz *Special ingredient #1 (see above)
1/6 fl oz Lemon juice (freshly squeezed)
1 drop Hot pepper sauce (red)
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Review:

Santiago’s inspiration: “I am here to tell you about the greatest discovery ever made: FUEGO.

As primitive as passion itself; the one that in 1862 made Don Facundo Bacardi Masó follow his heart and his fiery will.

BACARDÍ rum is a story of fire, earthquakes, prohibition and exceedance. In 1880, the darkest era of our rum, Emilio Bacardi knew how to rise like a phoenix from the ashes, more brilliant and perfect than before.

Rum is warmth, it is the Caribbean, and it is love. Who hasn’t played with fire? We all must unleash our inner flame at least once; for the fear of burning up must not outweigh the fear of extinguishment.

Today, I want to leave you my fire.”

History:

Created in 2018 for Bacardi Legacy by Santiago Elkin Moreno at Dock’s Bar, Buenos Aires, Argentina

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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