Fuego

Discerning Drinkers (1 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Bacardi 8 year old rum
12 oz Strucchi Dry Vermouth
16 oz Malbec red wine
13 oz *Special ingredient #1 (see above)
16 oz Lemon juice (freshly squeezed)
1 drop Hot pepper sauce (red vinegar-based e.g. Tabasco)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass. Special ingredient #1: Homemade cinnamon and star anise syrup.

Allergens:

Recipe contains the following allergens:

Review:

Santiago’s inspiration: “I am here to tell you about the greatest discovery ever made: FUEGO.

As primitive as passion itself; the one that in 1862 made Don Facundo Bacardi Masó follow his heart and his fiery will.

BACARDÍ rum is a story of fire, earthquakes, prohibition and exceedance. In 1880, the darkest era of our rum, Emilio Bacardi knew how to rise like a phoenix from the ashes, more brilliant and perfect than before.

Rum is warmth, it is the Caribbean, and it is love. Who hasn’t played with fire? We all must unleash our inner flame at least once; for the fear of burning up must not outweigh the fear of extinguishment.

Today, I want to leave you my fire.”

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History:

Created in 2018 for Bacardi Legacy by Santiago Elkin Moreno at Dock’s Bar, Buenos Aires, Argentina

Nutrition:

One serving of Fuego contains 149 calories

Alcohol content:

  • 1.2 standard drinks
  • 21.01% alc./vol. (21.01° proof)
  • 16.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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