The Monarch
Serve in a
Coupe glassGarnish:
Basil sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Peel of one mandarin orange.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Benedictine D.O.M. |
| 1 fl oz | Fresh mandarin |
| 1 twist | *Special ingredient #1 (see above) |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 8 fresh | Basil leaves |
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Comment:
Jenna’s inspiration: “The inspiration behind The Monarch project was to champion the women of the industry - who too often go overlooked and underappreciated.
Trailblazers in their field just like the Bacardi family - in particular, Amalia Moreau who influenced the foundation of the brand - inspired me to create an army of strong women to help spread my message, my cocktail and my legacy.”
Variant:
The Monarch - Australia
Created in 2018 for Bacardi Legacy by Jenna Hemsworth at Restaurant Hubert, Sydney, Australia.
45 ml BACARDÍ Carta Blanca rum
15 ml DOM Benedictine
30 ml mandarin juice
Special ingredient #1
20 ml lime juice
8 basil leaves
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Peel of one mandarin orange.
Coup
Garnish:
A young basil sprig
Jenna’s inspiration: “The inspiration behind The Monarch project was to champion the women of the industry - who too often go overlooked and underappreciated.
Trailblazers in their field just like the Bacardi family - in particular Amalia Moreau who influenced the foundation of the brand - inspired me to create an army of strong women to help spread my message, my cocktail and my legacy.”
About:
Created in 2018 for Bacardi Legacy by Jenna Hemsworth at Restaurant Hubert, Sydney, Australia.
