Garnish:
Nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Pineapple and banana juice.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 3 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Vanilla sugar syrup |
| 1/2 fl oz | Espresso coffee (freshly made & hot) |
| 5 gram | Freshly grated nutmeg |
| 3/4 fl oz | Egg yolk |
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Comment:
Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.
The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.
By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”
History:
Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.
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