1862 Flip
Serve in a
Coupe glassGarnish:
Nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Pineapple and banana juice.
| 1 1⁄2 fl oz | Bacardi 8 year old rum |
| 3 fl oz | *Special ingredient #1 (see above) |
| 1⁄2 fl oz | Vanilla sugar syrup |
| 1⁄2 fl oz | Espresso coffee (freshly made & hot) |
| 5 gram | Freshly grated nutmeg |
| 3⁄4 fl oz | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.
The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.
By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”
About:
Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.
