1862 Flip

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Bartender

1862 Flip

1862 Flip image

Serve in a

Coupe glass

Garnish:

Nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Pineapple and banana juice.

1 12 fl oz Bacardi Ocho Anos
3 fl oz *Special ingredient #1 (see below)
12 fl oz Vanilla sugar syrup
12 fl oz Espresso coffee (freshly made & hot)
5 gram Freshly grated nutmeg
34 fl oz Egg yolk
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Comment:

Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.

The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.

By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”

About:

Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.

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