|1 1/2 fl oz||Bacardi 8 year old rum|
|3 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Vanilla sugar syrup|
|1/2 fl oz||Espresso coffee (freshly made & hot)|
|5 gram||Freshly grated nutmeg|
|3/4 fl oz||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.
The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.
By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”
Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.