1862 Flip
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 3 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Monin Vanilla Syrup |
| 1/2 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 5 gram | Freshly grated nutmeg |
| 3/4 fl oz | Egg yolk |
Garnish: Nutmeg
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
<strong>Special ingredient #1</strong>: Pineapple and banana juice.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 14.2 grams of pure alcohol
History
Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.
Review
Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.
The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.
By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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