1862 Flip

1862 Flip image

Serve in

a Coupe glass...
fl oz Bacardi Ocho Anos
3 fl oz *Special ingredient #1 (see below)
½ fl oz Vanilla sugar syrup
½ fl oz Espresso coffee (freshly made & hot)
5 gram Freshly grated nutmeg
¾ fl oz Egg yolk
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Pineapple and banana juice.




Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.

The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.

By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”


Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.

More about this cocktail

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