Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Pineapple and banana juice.
|1 1/2 fl oz||Bacardi 8 year old rum|
|3 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Vanilla sugar syrup|
|1/2 fl oz||Espresso coffee (freshly made & hot)|
|5 gram||Freshly grated nutmeg|
|3/4 fl oz||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg yolk is potentially hazardous if used incorrectly.
Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.
The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.
By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”
Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.
There are approximately 209 calories in one serving of 1862 Flip.