Name: 1862 Flip
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Ocho Anos; 90 ml *Special ingredient #1 (see above); 15 ml Vanilla sugar syrup; 15 ml Espresso coffee (freshly brewed & hot); 5 Freshly grated nutmeg; 22.5 ml Egg yolk

Serve in a

Coupe glass

Garnish:

Nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Pineapple and banana juice.

1 1/2 fl oz	Bacardi 8 year old rum
3 fl oz	*Special ingredient #1 (see above)
1/2 fl oz	Vanilla sugar syrup
1/2 fl oz	Espresso coffee (freshly brewed & hot)
5 gram	Freshly grated nutmeg
3/4 fl oz	Egg yolk
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg yolk – Eggs

Be the first to comment

Review:

Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.

The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.

By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”

History:

Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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1862 Flip

Serve in a

Garnish: