Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Pineapple and banana juice.
|Bacardi Ocho Anos|
|*Special ingredient #1 (see below)|
|Vanilla sugar syrup|
|Espresso coffee (freshly made & hot)|
|5 gram||Freshly grated nutmeg|
Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.
The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.
By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”
Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.