1862 Flip
-
1862 Flip
Serve in a Coupe glass
| 1 1⁄2 oz | Bacardi 8 year old rum |
| 3 oz | *Special ingredient #1 (see above) |
| 1⁄2 oz | Monin Vanilla Syrup |
| 1⁄2 oz | Espresso coffee (freshly brewed & hot) |
| 5 gram | Freshly grated nutmeg |
| 3⁄4 oz | Egg yolk |
Garnish: Nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. Special ingredient #1: Pineapple and banana juice.
Allergens:
Recipe contains the following allergens:
- Egg yolk - Eggs
Review:
Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.
The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.
By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”
History:
Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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