1862 Flip

Discerning Drinkers (1 rating)

Serve in a

Coupe glass

Garnish:

Nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Pineapple and banana juice.

1 1/2 fl oz Bacardi 8 year old rum
3 fl oz *Special ingredient #1 (see above)
1/2 fl oz Vanilla sugar syrup
1/2 fl oz Espresso coffee (freshly brewed & hot)
5 gram Freshly grated nutmeg
3/4 fl oz Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous to those with allergy or intolerance.

Review:

Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.

The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.

By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”

History:

Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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