1862 Flip

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Serve in a

Coupe glass

Garnish:

Nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Pineapple and banana juice.

1 1/2 fl oz Bacardi 8 year old rum
3 fl oz *Special ingredient #1 (see above)
1/2 fl oz Vanilla sugar syrup
1/2 fl oz Espresso coffee (freshly made & hot)
5 gram Freshly grated nutmeg
3/4 fl oz Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

Matías’ inspiration: “The ‘flip’ is a very old cocktail category, with egg as the base ingredient, finished with grated nutmeg.

The name for my cocktail stems from Jerry Thomas’s book ‘How to Mix Drinks;’ which was published in 1862 and contained the first ‘flip’ style cocktail. This was also the year that BACARDÍ rum was born.

By revising this classic drink for a modern palette with BACARDÍ Reserve Ocho, my cocktail 1862 celebrates this happy coincidence.”

History:

Created in 2018 for Bacardi Legacy by Matías Peredo at Siete Negronis, Santiago, Chile.

Nutrition:

There are approximately 209 calories in one serving of 1862 Flip.

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