Purple Sunset

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 227 calories in one serving of Purple Sunset.

Bartender

Purple Sunset

Purple Sunset image

Serve in a

Coupe glass

Garnish:

Rosemary sprig

How to make:

MUDDLE (gently bruise) rosemary in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Carefully POUR remaining lavender syrup and then TOP with prosecco.

1 sprig Rosemary sprig
2 fl oz Bacardi Carta Blanca light rum
34 fl oz Monin Lavender sugar syrup
34 fl oz Freshly squeezed lime juice
14 fl oz Freshly squeezed lemon juice
14 fl oz Monin Lavender sugar syrup
12 fl oz Prosecco sparkling wine
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

History:

Sanja’s inspiration: “Life often can be stressful; at home I would smell fresh lavender to feel calm and relaxed after a long day. When you work on a cruise ship, you probably won't find fresh lavender, but you will find the kind of amazing sunsets you only get to see while you’re cruising in the open seas – for me, they have the same effect as lavender. My inspiration was to mix those two together with BACARDÍ rum that smells like vacation. Introducing the Purple Sunset.”

Join the Discussion


... comment(s) for Purple Sunset

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login