Serve in aCoupe glass
How to make:
MUDDLE (gently bruise) rosemary in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into chilled glass. Carefully POUR remaining lavender syrup and then TOP with prosecco.
|1 sprig||Rosemary sprig|
|2 fl oz||Bacardi Carta Blanca light rum|
|3/4 fl oz||Lavender sugar syrup|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Lavender sugar syrup|
|1/2 fl oz||Prosecco sparkling wine|
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Sanja’s inspiration: “Life often can be stressful; at home I would smell fresh lavender to feel calm and relaxed after a long day. When you work on a cruise ship, you probably won't find fresh lavender, but you will find the kind of amazing sunsets you only get to see while you’re cruising in the open seas – for me, they have the same effect as lavender. My inspiration was to mix those two together with BACARDÍ rum that smells like vacation. Introducing the Purple Sunset.”