Infinita

Serve in a

Coupe glass

Garnish:

Fresh basil and mist of salted absinthe (blend 20g salt, 80ml water, 200ml absinthe)

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Lime juice (freshly squeezed)
2/3 fl oz Orgeat (almond) sugar syrup
5 fresh Basil leaves
1 2/3 fl oz Asti Spumante
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History:

Created by Filippos Tasoulas, this was the winning cocktail in the Greek 2019 Bacardi Legacy cocktail competition. Filippos says, "My cocktail Infinita is inspired by the circles of life that we all must step through and move beyond. It is about constantly moving on with your life and trying to put your signature on everything that you do."

Nutrition:

One serving of Infinita contains 171 calories.

Alcohol content:

  • 1.3 standard drinks
  • 12.96% alc./vol. (25.92° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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