Infinita

Serve in a

Coupe glass

Garnish:

Fresh basil and mist of salted absinthe (blend 20g salt, 80ml water, 200ml absinthe)

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Lime juice (freshly squeezed)
2/3 fl oz Giffard Orgeat Syrup
5 fresh Basil leaves
1 2/3 fl oz Asti Spumante
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History:

Filippos’ inspiration: “My cocktail Infinita is inspired by the circles of life that we all must step through and move beyond. It is about constantly moving on with your life and trying to put your signature on everything that you do.”

Nutrition:

There are approximately 171 calories in one serving of Infinita.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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