Infinita Cocktail Recipe

Ingredients:
1 ²⁄₃ oz	Bacardi Carta Blanca Superior White Rum
²⁄₃ oz	Lime juice (freshly squeezed)
²⁄₃ oz	Monin Almond (Orgeat) Syrup
5 fresh	Basil leaves
1 ²⁄₃ oz	Asti Spumante

Read about cocktail measures and measuring

Garnish: Fresh basil and mist of salted absinthe (blend 20g salt, 80ml water, 200ml absinthe)

How to make:

SHAKE first 4 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

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History:

Created by Filippos Tasoulas, this was the winning cocktail in the Greek 2019 Bacardi Legacy cocktail competition.

My cocktail Infinita is inspired by the circles of life that we all must step through and move beyond. It is about constantly moving on with your life and trying to put your signature on everything that you do.
Filippos Tasoulas, 2019

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Lynn Garvie

26th December 2023 at 23:59

I've been looking forward to trying this cocktail and finally opened up a bottle of Asti to try it. It didn't disappoint. Lovely flavour of citrus and herb. Very sweet though.
I added the Asti to the first four ingredients (shaken and strained) after assuming that the directions hadn't taken the fizz into account.
Not sure what the salted absinthe garnish added as I couldn't taste anything from it. Perhaps I didn't use enough.
(Infinita)

Simon Difford

27th December 2023 at 09:46

Not a cocktail I've made yet, hence the lack of a Difford's Guide rating. You're right about the method, which I've now amended to account for the sparkling wine.

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