Name: Infinita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 20 ml Lime juice (freshly squeezed); 20 ml Orgeat (almond) syrup; 5 Basil leaves; 50 ml Asti Spumante

Serve in a

Coupe glass

Garnish:

Fresh basil and mist of salted absinthe (blend 20g salt, 80ml water, 200ml absinthe)

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Giffard Orgeat Syrup
5 fresh	Basil leaves
1 2/3 fl oz	Asti Spumante
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.25 per cocktail, makes 14 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.15 per cocktail, makes 49.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

History:

Filippos’ inspiration: “My cocktail Infinita is inspired by the circles of life that we all must step through and move beyond. It is about constantly moving on with your life and trying to put your signature on everything that you do.”