Serve in aCoupe glass
Fresh basil and mist of salted absinthe (blend 20g salt, 80ml water, 200ml absinthe)
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Orgeat (almond) sugar syrup|
|5 fresh||Basil leaves|
|1 2/3 fl oz||Asti Spumante|
Read about cocktail measures and measuring.
Created by Filippos Tasoulas, this was the winning cocktail in the Greek 2019 Bacardi Legacy cocktail competition. Filippos says, "My cocktail Infinita is inspired by the circles of life that we all must step through and move beyond. It is about constantly moving on with your life and trying to put your signature on everything that you do."
One serving of Infinita contains 171 calories.