Serve in a Coupe glass
1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
2⁄3 oz | Lime juice (freshly squeezed) |
2⁄3 oz | Monin Almond (Orgeat) Syrup |
5 fresh | Basil leaves |
1 2⁄3 oz | Asti Spumante |
Garnish: Fresh basil and mist of salted absinthe (blend 20g salt, 80ml water, 200ml absinthe)
SHAKE first 4 ingredients with ice and strain into chilled glass. TOP with sparkling wine.
Recipe contains the following allergens:
Created by Filippos Tasoulas, this was the winning cocktail in the Greek 2019 Bacardi Legacy cocktail competition.
My cocktail Infinita is inspired by the circles of life that we all must step through and move beyond. It is about constantly moving on with your life and trying to put your signature on everything that you do.
Filippos Tasoulas, 2019
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I added the Asti to the first four ingredients (shaken and strained) after assuming that the directions hadn't taken the fizz into account.
Not sure what the salted absinthe garnish added as I couldn't taste anything from it. Perhaps I didn't use enough.
(Infinita)