Chapter 4

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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade peppermint syrup (1 litre boiling water, 5 peppermint tea bags and 1kg caster sugar)

1 1/2 fl oz Bacardi 4 year old gold rum
5/12 fl oz Giffard Abricot du Roussillon liqueur
1/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz *Special ingredient #1 (see above)
3 drop Difford's Saline Solution (or ½ pinch salt)
1/6 fl oz Condensed milk
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Stephen’s inspiration: “I am inspired to inspire others!

Chapter 4 is a breakdown of my journey and legacy so far; starting at the beginning and talking about what has inspired me to get to this point, whilst also trying to help others along their own journey. It is also about being able to savour moments in time and not let what is happening right now pass you by.”

History:

Created in 2018 for Bacardi Legacy by Stephen Wynne at 9 Below, Dublin, Ireland.

Nutrition:

There are approximately 145 calories in one serving of Chapter 4.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.59 £8.59 exc VAT

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