Chapter 4

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Bartender

Chapter 4

Chapter 4 image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade peppermint syrup (1 litre boiling water, 5 peppermint tea bags and 1kg caster sugar)

1 12 fl oz Bacardi Añejo Cuatro
25 fl oz Giffard Abricot du Roussillon
13 fl oz Freshly squeezed lemon juice
13 fl oz *Special ingredient #1 (see above)
3 drop Saline solution 10:1 (5g sea salt to 50ml water)
16 fl oz Condensed milk
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Comment:

Stephen’s inspiration: “I am inspired to inspire others!

Chapter 4 is a breakdown of my journey and legacy so far; starting at the beginning and talking about what has inspired me to get to this point, whilst also trying to help others along their own journey. It is also about being able to savour moments in time and not let what is happening right now pass you by.”

About:

Created in 2018 for Bacardi Legacy by Stephen Wynne at 9 Below, Dublin, Ireland.

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