Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade peppermint syrup (1 litre boiling water, 5 peppermint tea bags and 1kg caster sugar)
|1 1/2 fl oz||Bacardi 4 year old gold rum|
|5/12 fl oz||Giffard Abricot du Roussillon liqueur|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||*Special ingredient #1 (see above)|
|3 drop||Difford's Saline Solution (or ½ pinch salt)|
|1/6 fl oz||Condensed milk|
Read about cocktail measures and measuring.
Stephen’s inspiration: “I am inspired to inspire others!
Chapter 4 is a breakdown of my journey and legacy so far; starting at the beginning and talking about what has inspired me to get to this point, whilst also trying to help others along their own journey. It is also about being able to savour moments in time and not let what is happening right now pass you by.”
Created in 2018 for Bacardi Legacy by Stephen Wynne at 9 Below, Dublin, Ireland.
There are approximately 145 calories in one serving of Chapter 4.