Name: Chapter 4
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Añejo Cuatro; 12.5 ml Apricot liqueur; 10 ml Lemon juice; 10 ml *Special ingredient #1 (see above); 3 Saline solution 4:1; 5 ml Condensed milk

Serve in a

Coupe glass

Ingredients:
1 1/2 fl oz	Bacardi 4 year old gold rum
5/12 fl oz	Luxardo Apricot Albicocca Liqueur
1/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	*Special ingredient #1 (see above)
3 drop	Saline solution 4:1 (20g sea salt to 80g water)
1/6 fl oz	Condensed milk
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Read about cocktail measures and measuring.

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade peppermint syrup (1 litre boiling water, 5 peppermint tea bags and 1kg caster sugar)

Allergens:

Recipe contains the following allergens:

Condensed milk – Dairy

New Year's Day

If Auld Lang Syne left your throat dry? And dancing left your feet sore? And drinking left your head fuzzy? Then resist the temptation to curl up in bed

Hot Toddy Day

In the days before ice was easily available - and in most parts of the world, you needed to be pretty much royalty to own an ice house and keep it stocked

The day Prohibition started

One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day

Here at Difford's Guide we're huge fans of beer cans – indeed we prefer cans to bottles. So we're happy to support this marketing gimmick of a day from

Burns Night

The evening of January 25th is when Scots everywhere hold Burns Suppers in honour of the birth of Scotland's favourite poet and son, Robert Burns. Born

Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

Review:

Stephen’s inspiration: “I am inspired to inspire others!

Chapter 4 is a breakdown of my journey and legacy so far; starting at the beginning and talking about what has inspired me to get to this point, whilst also trying to help others along their own journey. It is also about being able to savour moments in time and not let what is happening right now pass you by.”

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History:

Created in 2018 for Bacardi Legacy by Stephen Wynne at 9 Below, Dublin, Ireland.

Nutrition:

One serving of Chapter 4 contains 145 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chapter 4

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Garnish:

How to make: