Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade peppermint syrup (1 litre boiling water, 5 peppermint tea bags and 1kg caster sugar)
|1 1⁄2 fl oz||Bacardi Añejo Cuatro|
|2⁄5 fl oz||Giffard Abricot du Roussillon|
|1⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||*Special ingredient #1 (see above)|
|3 drop||Saline solution 10:1 (5g sea salt to 50ml water)|
|1⁄6 fl oz||Condensed milk|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Stephen’s inspiration: “I am inspired to inspire others!
Chapter 4 is a breakdown of my journey and legacy so far; starting at the beginning and talking about what has inspired me to get to this point, whilst also trying to help others along their own journey. It is also about being able to savour moments in time and not let what is happening right now pass you by.”
Created in 2018 for Bacardi Legacy by Stephen Wynne at 9 Below, Dublin, Ireland.