Chapter 4
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 5/12 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1/6 fl oz | Condensed milk |
Garnish: Lemon zest twist
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
<strong>Special ingredient #1</strong>: Homemade peppermint syrup (1 litre boiling water, 5 peppermint tea bags and 1kg caster sugar)
Health & Nutrition
Nutrition:
One serving of Chapter 4 contains 164 calories
Alcohol content:
- 1.2 standard drinks
- 19.37% alc./vol. (38.74° proof)
- 17.2 grams of pure alcohol
History
Created in 2018 for Bacardi Legacy by Stephen Wynne at 9 Below, Dublin, Ireland.
Review
Stephen’s inspiration: “I am inspired to inspire others!
Chapter 4 is a breakdown of my journey and legacy so far; starting at the beginning and talking about what has inspired me to get to this point, whilst also trying to help others along their own journey. It is also about being able to savour moments in time and not let what is happening right now pass you by.”
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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