El Bate

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

El Bate

El Bate image

Serve in a

Coupe glass

Garnish:

Liquorice root stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade vegetable stock (250ml vegetable stock infused with celery, carrots and 500g sugar in water for 20 minutes)

1 12 fl oz Bacardi Ocho Anos
13 fl oz Cognac
12 fl oz Freshly squeezed lime juice
23 fl oz Lime oleo saccharum
13 fl oz *Special ingredient #1 (see below)
3 drop Bob's Liquorice bitters
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Comment:

Francesco’s inspiration: “My cocktail is inspired by food pairing and the union between the bar and the kitchen. The ingredients are all locally sourced and sustainable but can be found worldwide.”

About:

Created in 2018 for Bacardi Legacy by Francesco de Nicola at Sottobanco, Roma, Italy.

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