El Bate
-
El Bate
Serve in a Coupe glass
| 1 1⁄2 oz | Bacardi 8 year old rum |
| 1⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 2⁄3 oz | Lime oleo saccharum |
| 1⁄3 oz | *Special ingredient #1 (see above) |
| 3 drop | Bob's Liquorice bitters |
Garnish: Liquorice root stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. Special ingredient #1: Homemade vegetable stock (250ml vegetable stock infused with celery, carrots and 500g sugar in water for 20 minutes)
Review:
Francesco’s inspiration: “My cocktail is inspired by food pairing and the union between the bar and the kitchen. The ingredients are all locally sourced and sustainable but can be found worldwide.”
History:
Created in 2018 for Bacardi Legacy by Francesco de Nicola at Sottobanco, Roma, Italy.
Nutrition:
One serving of El Bate contains 211 calories
Alcohol content:
- 1.2 standard drinks
- 16.18% alc./vol. (16.18° proof)
- 16.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Eggnog
Fruity Godchild
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for El Bate.