El Bate

Serve in a

Coupe glass

Garnish:

Liquorice root stick

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade vegetable stock (250ml vegetable stock infused with celery, carrots and 500g sugar in water for 20 minutes)

1 1/2 fl oz Bacardi 8 year old rum
1/3 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Lime juice (freshly squeezed)
2/3 fl oz Lime oleo saccharum
1/3 fl oz *Special ingredient #1 (see above)
3 drop Bob's Liquorice bitters
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Francesco’s inspiration: “My cocktail is inspired by food pairing and the union between the bar and the kitchen. The ingredients are all locally sourced and sustainable but can be found worldwide.”

History:

Created in 2018 for Bacardi Legacy by Francesco de Nicola at Sottobanco, Roma, Italy.

Nutrition:

One serving of El Bate contains 150 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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