El Bate
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 1/3 fl oz | Cognac (brandy) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Lime oleo saccharum (homemade) |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 3 drop | Liquorice bitters |
Garnish: Liquorice root stick
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
<strong>Special ingredient #1<strong>: Homemade vegetable stock (250ml vegetable stock infused with celery, carrots and 500g sugar in water for 20 minutes)
Health & Nutrition
Nutrition:
One serving of El Bate contains 211 calories
Alcohol content:
- 1.2 standard drinks
- 16.16% alc./vol. (32.33° proof)
- 17.4 grams of pure alcohol
History
Created in 2018 for Bacardi Legacy by Francesco de Nicola at Sottobanco, Roma, Italy.
Review
Francesco’s inspiration: “My cocktail is inspired by food pairing and the union between the bar and the kitchen. The ingredients are all locally sourced and sustainable but can be found worldwide.”
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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