El Bate

Serve in a Coupe glass...
1½	fl oz	Bacardi Ocho Anos
⅓	fl oz	Cognac
½	fl oz	Freshly squeezed lime juice
⅔	fl oz	Lime oleo saccharum
⅓	fl oz	*Special ingredient #1 (see below)
3	drop	Bob's Liquorice bitters

Display recipe in:

*Special ingredient #1 (see below) image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade vegetable stock (250ml vegetable stock infused with celery, carrots and 500g sugar in water for 20 minutes)

Garnish:

Liquorice root stick

Comment:

Francesco’s inspiration: “My cocktail is inspired by food pairing and the union between the bar and the kitchen. The ingredients are all locally sourced and sustainable but can be found worldwide.”