Garnish:
Liquorice root stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade vegetable stock (250ml vegetable stock infused with celery, carrots and 500g sugar in water for 20 minutes)
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1/3 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Lime oleo saccharum |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 3 drop | Bob's Liquorice bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Francesco’s inspiration: “My cocktail is inspired by food pairing and the union between the bar and the kitchen. The ingredients are all locally sourced and sustainable but can be found worldwide.”
History:
Created in 2018 for Bacardi Legacy by Francesco de Nicola at Sottobanco, Roma, Italy.
Nutrition:
There are approximately 150 calories in one serving of El Bate.
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