Name: Flor de Luna
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca; 15 ml Elderflower liqueur; 30 ml Aloe vera juice drink; 7.5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Dehydrated lemon & edible flower

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	St-Germain elderflower liqueur
1 fl oz	Aloe vera juice drink
1/4 fl oz	Lemon juice (freshly squeezed)
Loading...

Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.15 per cocktail, makes 15.5 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Miguel’s inspiration: “My romantic interpretation of Facundo Bacardí’s inspiration to make a rum with floral notes - the best gift a human could give to the world!”

History:

Created in 2018 for Bacardi Legacy by Miguel Bolaños at Dry Martini, San Luis Potosi, Mexico.

Nutrition:

One serving of Flor de Luna contains 120 calories.

Alcohol content:

1.1 standard drinks
16.44% alc./vol. (32.88° proof)
16 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.