Garnish:
Dehydrated lemon & edible flower
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Aloe vera juice |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
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Review:
Miguel’s inspiration: “My romantic interpretation of Facundo Bacardí’s inspiration to make a rum with floral notes - the best gift a human could give to the world!”
History:
Created in 2018 for Bacardi Legacy by Miguel Bolaños at Dry Martini, San Luis Potosi, Mexico.
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