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Flor de Luna
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Elderflower liqueur |
| 1 fl oz | Aloe vera juice drink |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Garnish: Dehydrated lemon & edible flower
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Health & Nutrition
Nutrition:
One serving of Flor de Luna contains 133 calories
Alcohol content:
- 1.2 standard drinks
- 15.84% alc./vol. (31.67° proof)
- 16.6 grams of pure alcohol
History
Created in 2018 for Bacardi Legacy by Miguel Bolaños at Dry Martini, San Luis Potosi, Mexico.
Review
Miguel’s inspiration: “My romantic interpretation of Facundo Bacardí’s inspiration to make a rum with floral notes - the best gift a human could give to the world!”
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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