Serve in aCoupe glass
Dehydrated lemon & edible flower
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||St-Germain elderflower liqueur|
|1 fl oz||Aloe vera juice drink|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Miguel’s inspiration: “My romantic interpretation of Facundo Bacardí’s inspiration to make a rum with floral notes - the best gift a human could give to the world!”
Created in 2018 for Bacardi Legacy by Miguel Bolaños at Dry Martini, San Luis Potosi, Mexico.
One serving of Flor de Luna contains 120 calories.