Flor de Luna

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 120 calories in one serving of Flor de Luna.

Bartender

Flor de Luna

Flor de Luna image

Serve in a

Coupe glass

Garnish:

Dehydrated lemon & edible flower

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz St Germain Elderflower Liqueur
1 fl oz Aloe vera juice
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

Miguel’s inspiration: “My romantic interpretation of Facundo Bacardí’s inspiration to make a rum with floral notes - the best gift a human could give to the world!”

History:

Created in 2018 for Bacardi Legacy by Miguel Bolaños at Dry Martini, San Luis Potosi, Mexico.

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