Flor de Luna

Serve in a

Coupe glass

Garnish:

Dehydrated lemon & edible flower

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz St-Germain elderflower liqueur
1 fl oz Aloe vera juice drink
1/4 fl oz Lemon juice (freshly squeezed)
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Miguel’s inspiration: “My romantic interpretation of Facundo Bacardí’s inspiration to make a rum with floral notes - the best gift a human could give to the world!”

History:

Created in 2018 for Bacardi Legacy by Miguel Bolaños at Dry Martini, San Luis Potosi, Mexico.

Nutrition:

One serving of Flor de Luna contains 120 calories.

Alcohol content:

  • 1.1 standard drinks
  • 16.44% alc./vol. (32.88° proof)
  • 16 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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