Name: Flor de Luna
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca; 15 ml Elderflower liqueur; 30 ml Aloe vera juice drink; 7.5 ml Lemon juice

Serve in a

Coupe glass

Ingredients:
1 1/2 fl oz	Bacardi Carta Blanca Superior White Rum
1/2 fl oz	Elderflower liqueur
1 fl oz	Aloe vera juice drink
1/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Garnish:

Dehydrated lemon & edible flower

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Review:

Miguel’s inspiration: “My romantic interpretation of Facundo Bacardí’s inspiration to make a rum with floral notes - the best gift a human could give to the world!”

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History:

Created in 2018 for Bacardi Legacy by Miguel Bolaños at Dry Martini, San Luis Potosi, Mexico.

Nutrition:

One serving of Flor de Luna contains 133 calories.

Alcohol content:

1 standard drinks
14.99% alc./vol. (29.98° proof)
14.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Flor de Luna

Serve in a

Garnish: