Garnish:
Orange zest twist
How to make:
SHAKE first 5 ingredients with ice and fine strain into absinthe washed glass chilled glass.
1 1/2 fl oz | Bacardi 4 year old gold rum |
1/2 fl oz | Bianco vermouth |
1/2 fl oz | Lime juice (freshly squeezed) |
1 fl oz | Pineapple juice (fresh pressed) |
3 dash | Peychaud's or other Creole-style bitters |
1/6 fl oz | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.

Review:
Nicole’s inspiration: “It inspires me that BACARDÍ rum moves people to celebrate their individuality and freedom of spirit through the rhythm of music and dance. Ritmo Tropical is something that comes from within me; it is the spirit of the Caribbean that speaks through a certain tropical rhythm that can fill your heart with happiness and make you proud to be alive. The sound of rum nourishes the soul and makes the feet move.
The mix of ingredients in my cocktail may seem unusual for a tropical cocktail, but each one of them represents an important part of Caribbean cocktail history – I hope that one day Ritmo Tropical will stand beside timeless BACARDÍ classics like the Mojito.”
History:
Created in 2018 for Bacardi Legacy by Nicole Fas at Azucena, San Juan, Puerto Rico.
Nutrition:
One serving of Ritmo Tropical contains 167 calories.
Alcohol content:
- 1.4 standard drinks
- 17.46% alc./vol. (34.92° proof)
- 19.4 grams of pure alcohol
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