Ritmo Tropical
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Ritmo Tropical
Serve in a Coupe glass
| 1 1⁄2 oz | Bacardi 4 year old gold rum |
| 1⁄2 oz | Strucchi Bianco Vermouth |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1 oz | Pineapple juice |
| 3 dash | Peychaud's or other Creole-style bitters |
| 1⁄6 oz | La Fée Parisienne absinthe |
Garnish: Orange zest twist
How to make:
SHAKE first 5 ingredients with ice and fine strain into absinthe washed glass chilled glass.
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Review:
Nicole’s inspiration: “It inspires me that BACARDÍ rum moves people to celebrate their individuality and freedom of spirit through the rhythm of music and dance. Ritmo Tropical is something that comes from within me; it is the spirit of the Caribbean that speaks through a certain tropical rhythm that can fill your heart with happiness and make you proud to be alive. The sound of rum nourishes the soul and makes the feet move.
The mix of ingredients in my cocktail may seem unusual for a tropical cocktail, but each one of them represents an important part of Caribbean cocktail history – I hope that one day Ritmo Tropical will stand beside timeless BACARDÍ classics like the Mojito.”
History:
Created in 2018 for Bacardi Legacy by Nicole Fas at Azucena, San Juan, Puerto Rico.
Nutrition:
One serving of Ritmo Tropical contains 166 calories
Alcohol content:
- 1.3 standard drinks
- 15.99% alc./vol. (15.99° proof)
- 17.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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