Gloria (by Will Isaza)

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Serve in a

Collins glass

Garnish:

Mint sprig & lime zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice

Special ingredient #1: Passion fruit cinnamon syrup
Combine equal parts by weight passion fruit puree and white sugar. Mix until sugar is fully dissolved. Over medium heat combine equal parts by weight white sugar and water. Add 6 cinnamon sticks and heat until sugar is fully dissolved. Leave for 12 hours. Strain out cinnamon sticks. Combine 2 parts Cinnamon Syrup and 1 part Passion Fruit Syrup. Stir until fully incorporated.

1 1/3 fl oz Bacardi 4 year old gold rum
5/6 fl oz *Special ingredient #1 (see above)
5/6 fl oz Lime juice (freshly squeezed)
1/3 fl oz Coffee liqueur
1 spoon Mascarpone cheese
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Review:

Will’s inspiration: “Gloria cocktail is the culmination of career experiences influenced by personal flavours. It stems from the culinary inspiration of a ‘Bocadillo:’ a Colombian small bite usually comprising something sweet and savoury cheese. The name Gloria is the direct translation of ‘glory’ and is also the name of my mother.

I was inspired to create a legacy that uses family, tradition, glory and BACARDÍ Añejo Cuatro rum. Using those four pillars of success, I hope to create much more than just a cocktail - better yet, a movement!”

History:

Created in 2018 for Bacardi Legacy by Will Isaza at Blossom Bar, Boston, USA.

Nutrition:

There are approximately 126 calories in one serving of Gloria (by Will Isaza).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.61 £8.61 exc VAT

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