Yellow Daisy

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Coley Coupe Gold 6oz

Garnish:

Pink grapefruit (or lemon) zest twist

How to make:

SHAKE (or stir) all ingredients with ice and fine strain into chilled glass.



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Review:

This is the kind of cocktail that many bartenders will want to stir rather than shake. However, it is classically shaken. Herbal, zesty and spirituous. Absinthe plays a key role but does not overwhelm.

History:

Despite its name, the Yellow Daisy is not a member of the daisy family of cocktails. Best described as a sweetened and aromatised Martini, It was a popular drink in the early 20th century and featured in Harry Craddock's 1930 The Savoy Cocktail Book accompanied by a notation saying the drink was the favourite of, and perhaps invented by, Richard William "Deadwood Dick" Clark. He was a famous larger-than-life wild west character of the day who mixed with the likes of Buffalo Bill and Calamity Jane.

Nutrition:

There are approximately 199 calories in one serving of Yellow Daisy.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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