Name: Rye and Dry
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Rye whiskey 50% abv; 135 ml Ginger ale

Ingredients

1 1/2 fl oz

Straight rye whiskey (100 proof /50% alc./vol.)

4 1/2 fl oz

Thomas Henry Ginger Ale

How to make

Glassware

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare orange slice for garnish.

Method

POUR ingredients into ice-filled glass.

Briefly STIR.

Garnish

Garnish with orange slice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Rye & Dry contains 150 calories

Alcohol content:

1.3 standard drinks
9.84% alc./vol. (19.69° proof)
17.8 grams of pure alcohol

Comments & Discussion

Please log in to make a comment

Alex Bush Premium Member 2y

Before I even got into mixology, two of my go-to drinks to accompany popcorn and a movie were Crown Royal/ginger ale and Hennessy/ginger ale. I think I will have to add this into the rotation - made with Old Forester rye and Canada Dry and it's delicious.

G. M. Genovese Premium Member 2y

Dad's Hat pretty much overpowers the Fever Tree Refreshingly Light Ginger Ale... That rye does work wonders with Fever Tree Ginger Beer though. A little more sweet and spice required.

Olga María Gómez Henderson 2y

This highball is more tasteful than It looks. Not for people with a sweet tooth though.

Jakub Piechowicz 2y

Just drinking one right now (with James e pepper 1776 rye barrel proof and fever tree ginger beer). Fantastic, spicy, complex and huge coctail.

Chris Lamb Premium Member 4y

Is this the right photo? "Serve in a Collins glass [..] into ice-filled glass", yet I see a coupe. :)

Paloma Difford Verified User Premium Member 4y

Hi Chris, oops, no that's not the right photo, many thanks for spotting it. It should be served in an ice-filled Collins glass...we'll be adding this to our next photoshoot.

View 5 comments and discussion

Rye & Dry