Pink Gin Fizz

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon wedge & strawberry or raspberries

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir to integrate.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/4 fl oz Giffard Grenadine syrup
3 fl oz Thomas Henry Soda Water
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Review:

As the name suggests, this refreshing and fruity long drink is both gin-laced and pink in colour. And yes, it's also fizzy. Well if not out and out fizzy, it is at least invigorated with sparkling water. So perhaps that's why merely fizz rather than fizzy?

Variant:

Substitute strawberry syrup or raspberry syrup or pomegranate syrup in place of grenadine.

Nutrition:

There are approximately 126 calories in one serving of Pink Gin Fizz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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