Pink Gin Fizz

Difford's Guide
User Rating (25 ratings)

Serve in a

Collins glass

Garnish:

Lemon wedge & strawberry or raspberries

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir to integrate.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/4 fl oz Grenadine/pomegranate syrup (2:1)
3 fl oz Thomas Henry Soda Water
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Review:

As the name suggests, this refreshing and fruity long drink is both gin-laced and pink in colour. And yes, it's also fizzy. Well if not out and out fizzy, it is at least invigorated with sparkling water. So perhaps that's why merely fizz rather than fizzy?

Variant:

Substitute strawberry syrup or raspberry syrup or pomegranate syrup in place of grenadine.

Nutrition:

One serving of Pink Gin Fizz contains 149 calories.

Alcohol content:

  • 1.1 standard drinks
  • 8.67% alc./vol. (17.34° proof)
  • 15.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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