Serve in a Collins glass
1 1⁄2 oz | Hayman's London Dry Gin |
1 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄4 oz | Monin Grenadine Syrup |
3 oz | Thomas Henry Soda Water |
Garnish: Lemon wedge & strawberry or raspberries
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir to integrate.
As the name suggests, this refreshing and fruity long drink is both gin-laced and pink in colour. And yes, it's also fizzy. Well if not out and out fizzy, it is at least invigorated with sparkling water. So perhaps that's why merely fizz rather than fizzy?
Substitute strawberry syrup or raspberry syrup or pomegranate syrup in place of grenadine.
One serving of Pink Gin Fizz contains 150 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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