Garnish:
Grapefruit wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
1 fl oz | Strucchi Rosso Vermouth |
1 fl oz | Pink grapefruit juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
There's an interesting play between rum, vermouth and grapefruit which, with the right grapefruit, can be delicious. (Juice ripe pink or red grapefruit.)
History:
This classic Cuban cocktail takes its name from the eponymous island off the Cuban coast which is famed (at least it is in Cuba) for the quality of the grapefruit grown there.
Nutrition:
One serving of Isla de Piño contains 167 calories.
Alcohol content:
- 1.2 standard drinks
- 15.24% alc./vol. (30.48° proof)
- 16.8 grams of pure alcohol
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