Isla de Piño

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Grapefruit wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1 fl oz Martini Rosso sweet vermouth
1 fl oz Grapefruit juice (pink)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

There's an interesting play between rum, vermouth and grapefruit which, with the right grapefruit, can be delicious. (Juice ripe pink or red grapefruit.)

History:

This classic Cuban cocktail takes its name from the eponymous island off the Cuban coast which is famed (at least it is in Cuba) for the quality of the grapefruit grown there.

Nutrition:

There are approximately 167 calories in one serving of Isla de Piño.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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