Isla de Piño

Difford's Guide
User Rating (19 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Gold rum
1 fl oz Martini Rosso sweet vermouth
1 fl oz Pink grapefruit juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

There's an interesting play between rum, vermouth and grapefruit which, with the right grapefruit, can be delicious. (Juice ripe pink or red grapefruit.)

History:

This classic Cuban cocktail takes its name from the eponymous island off the Cuban coast which is famed (at least it is in Cuba) for the quality of the grapefruit grown there.

Nutrition:

One serving of Isla de Piño contains 167 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.5% alc./vol. (33° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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