Garnish:
Grapefruit wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1 fl oz | Grapefruit juice (pink) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
There's an interesting play between rum, vermouth and grapefruit which, with the right grapefruit, can be delicious. (Juice ripe pink or red grapefruit.)
History:
This classic Cuban cocktail takes its name from the eponymous island off the Cuban coast which is famed (at least it is in Cuba) for the quality of the grapefruit grown there.
Nutrition:
There are approximately 167 calories in one serving of Isla de Piño.
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