Garnish:
Pineapple wedge on rim & dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Gold rum (1-3 years old mellow light) |
3/4 fl oz | Giffard Banane du Brésil liqueur |
1/2 fl oz | Pineapple juice (fresh pressed) |
3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.
History:
Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City, USA.
Nutrition:
One serving of Parasol contains 212 calories.
Alcohol content:
- 1.7 standard drinks
- 19.91% alc./vol. (39.82° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Parasol
You must log in to your account to make a comment.