Parasol

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 212 calories in one serving of Parasol.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Parasol image

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim & dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Oro Rum
34 fl oz Giffard Banane du Brésil
12 fl oz Fresh pressed pineapple juice
34 fl oz Freshly squeezed lime juice
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Comment:

Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.

About:

Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City, USA.

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