Garnish:
Pineapple wedge on rim & dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Gold rum |
| 3/4 fl oz | Giffard Banane du Brésil liqueur |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.
History:
Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City, USA.
Nutrition:
There are approximately 212 calories in one serving of Parasol.
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