Parasol

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim & dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
3/4 fl oz Giffard Banane du Brésil liqueur
1/2 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lime juice (freshly squeezed)
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Review:

Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.

History:

Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City, USA.

Nutrition:

One serving of Parasol contains 212 calories.

Alcohol content:

  • 1.7 standard drinks
  • 19.91% alc./vol. (39.82° proof)
  • 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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