Parasol

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim & dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
3/4 fl oz Giffard Banane du Brésil
1/2 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lime juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.

History:

Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City, USA.

Nutrition:

There are approximately 212 calories in one serving of Parasol.

Join the Discussion


... comment(s) for Parasol

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login