Garnish:
Pineapple wedge on rim & dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Gold rum (1-3 years old mellow light) |
| 3/4 fl oz | Giffard Banane du Brésil liqueur |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.
History:
Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City, USA.
Nutrition:
One serving of Parasol contains 212 calories.
Alcohol content:
- 1.7 standard drinks
- 19.91% alc./vol. (39.82° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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