Garnish:
Pineapple wedge on rim & dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Gold Rum |
| 3⁄4 fl oz | Giffard Banane du Brésil |
| 1⁄2 fl oz | Fresh pressed pineapple juice |
| 3⁄4 fl oz | Freshly squeezed lime juice |
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Our comment:
Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.
History:
Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City, USA.
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