Garnish:
Pineapple wedge on rim & dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bacardi Gold rum |
3/4 fl oz | Giffard Banane du Brésil |
1/2 fl oz | Pineapple juice (fresh pressed) |
3/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.
History:
Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City, USA.
Nutrition:
There are approximately 212 calories in one serving of Parasol.
Join the Discussion
... comment(s) for Parasol
You must log in to your account to make a comment.