Serve in aCoupe glass
Pineapple wedge on rim & dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Gold rum|
|3/4 fl oz||Giffard Banane du Brésil liqueur|
|1/2 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.
Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City, USA.
There are approximately 212 calories in one serving of Parasol.