Parasol

Difford’s Guide
Discerning Drinkers (38 ratings)
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    Parasol

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Parasol image

Serve in a Coupe glass

Ingredients:
2 oz Light gold rum (1-3 year old molasses column)
3⁄4 oz Giffard Banane du Brésil liqueur
1⁄2 oz Pineapple juice
3⁄4 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish pineapple wedge and grated nutmeg.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with pineapple wedge on rim and dust with freshly grated nutmeg.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10
More cocktails with similar strength and taste profile

Review:

Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.

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History:

Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City.

More cocktails by Shannon Mustipher

Nutrition:

One serving of Parasol contains 212 calories

Alcohol content:

  • 1.6 standard drinks
  • 18.15% alc./vol. (18.15° proof)
  • 21.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Juan Simon’s Avatar Juan Simon
28th December 2024 at 01:22
I recommend using an interesting Rum here to make it less cut and dry and more interesting. I bit too dry for my taste but that can be adapted with a funky rum and maybe including 1/4 of simple syrup.
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Chris English’s Avatar Chris English
15th November 2024 at 20:12
Interplay between pineapple and banana is fabulous. Maybe I've drunk too much whisky in my time but this, for me, wasn't overly strong at all
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Jose Cruz’s Avatar Jose Cruz
22nd September 2022 at 05:11
strong drink ! try 30 ml pineapple juice, 25 ml banana liquor for more pronounced flavor profile.
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There's an interesting play between rum, vermouth and grapefruit which, with the right grapefruit, can be delicious. (Juice ripe pink or red grapefruit.)

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