2 fl oz | Light gold rum (1-3 year old molasses column) |
3/4 fl oz | Giffard Banane du Brésil liqueur |
1/2 fl oz | Pineapple juice |
3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish pineapple wedge and grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge on rim and dust with freshly grated nutmeg.
Strength & taste guide:
Review:
Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.
History:
Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City.
Nutrition:
One serving of Parasol contains 212 calories.
Alcohol content:
- 1.6 standard drinks
- 18.15% alc./vol. (36.3° proof)
- 21.8 grams of pure alcohol
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