Parasol

Difford's Guide
Discerning Drinkers (35 ratings)

Serve in a

Coupe glass
Ingredients:
2 fl oz Light gold rum (1-3 year old molasses column)
3/4 fl oz Giffard Banane du Brésil liqueur
1/2 fl oz Pineapple juice
3/4 fl oz Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish pineapple wedge and grated nutmeg.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with pineapple wedge on rim and dust with freshly grated nutmeg.
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Strength & taste guide:


Review:

Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.

History:

Adapted from a recipe created in 2019 by Shannon Mustipher at Glady's in Brooklyn, New York City.

Nutrition:

One serving of Parasol contains 212 calories.

Alcohol content:

  • 1.6 standard drinks
  • 18.15% alc./vol. (36.3° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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New Year's Day image

New Year's Day

If Auld Lang Syne left your throat dry? And dancing left your feet sore? And drinking left your head fuzzy? Then resist the temptation to curl up in bed

Hot Toddy Day image

Hot Toddy Day

In the days before ice was easily available - and in most parts of the world, you needed to be pretty much royalty to own an ice house and keep it stocked

The day Prohibition started image

The day Prohibition started

One minute after midnight on this day in 1920, the Volstead Act became law and Prohibition descended on the United States, making it illegal to possess,

Beer Can Appreciation Day image

Beer Can Appreciation Day

Here at Difford's Guide we're huge fans of beer cans – indeed we prefer cans to bottles. So we're happy to support this marketing gimmick of a day from

Burns Night image

Burns Night

The evening of January 25th is when Scots everywhere hold Burns Suppers in honour of the birth of Scotland's favourite poet and son, Robert Burns. Born

Brandy Alexander Day image

Brandy Alexander Day

For no particular reason we know of, today has been declared Brandy Alexander Day. Hoorah!

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