Garnish:
Cranberries & mint leaf
How to make:
Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 8 fresh | Mint leaves |
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Cranberry juice |
| 1/4 fl oz | Giffard Grenadine syrup |
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Review:
This little red number combines the dryness of cranberry, the sweetness of grenadine and the fragrance of mint.
History:
Created in 2003 by yours truly (Simon Difford).
Nutrition:
There are approximately 154 calories in one serving of Cranberry & Mint Cocktail.
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