Name: Cranberry & Mint Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Mint leaves; 60 ml Vodka; 45 ml Cranberry juice (sweetened); 7.5 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Cranberries & mint leaf

How to make:

Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

8 fresh	Mint leaves
2 fl oz	Ketel One Vodka
1 1/2 fl oz	Cranberry juice (sweetened)
1/4 fl oz	Giffard Grenadine syrup
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Ketel One Vodka, 70cl

£ 24.95 £ 2.17 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This little red number combines the dryness of cranberry, the sweetness of grenadine and the fragrance of mint.

History:

Created in 2003 by yours truly (Simon Difford).

More cocktails by Simon Difford

Nutrition:

One serving of Cranberry & Mint Cocktail contains 154 calories.

Alcohol content:

1.4 standard drinks
17.2% alc./vol. (34.4° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.