Cranberry & Mint Cocktail

Serve in a Martini glass...
8	fresh	Mint leaves
2	fl oz	Ketel One Vodka
1½	fl oz	Cranberry juice
¼	fl oz	Giffard Grenadine Syrup

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How to make:

Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Cranberries & mint leaf

Comment:

This little red number combines the dryness of cranberry, the sweetness of grenadine and the fragrance of mint.

About:

Created in 2003 by yours truly (Simon Difford).

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SHAKE all ingredients with ice and fine strain into chilled glass.

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