Name: Cranberry and Mint Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 8 fresh Mint leaves; 60 ml Vodka; 45 ml Cranberry juice; 7.5 ml Grenadine syrup

Cranberry & Mint Cocktail
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Glass:

Serve in a Martini glass

Ingredients:
8 fresh	Mint leaves
2 fl oz	Ketel One Vodka
1 ¹⁄₂ fl oz	Cranberry juice (sweetened)
¹⁄₄ fl oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of cranberries and mint leaf.

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise).
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with cranberries dropped into cocktail and float mint leaf.

Review:

This little red number combines the dryness of cranberry, the sweetness of grenadine and the fragrance of mint.

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History:

Created in 2003 by yours truly.

More cocktails by Simon Difford

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Amber Moyle

27th February at 15:42

Cut down on the vodka (used 30 instead of 60) and it's great, definitely recommend

G. M. Genovese

16th May 2024 at 21:26

Use unsweetened cranberry juice and double the grenadine (Morgenthaler recipe). Tried this 3x and I'd recommend subbing Bacardi for the vodka. Refreshing, however you choose to make it.