Name: Cranberry and Mint Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 8 fresh Mint leaves; 60 ml Vodka; 45 ml Cranberry juice; 7.5 ml Grenadine syrup

Cranberry & Mint Cocktail
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Serve in a Martini glass

Ingredients:
8 fresh	Mint leaves
2 oz	Ketel One Vodka
1 ¹⁄₂ oz	Cranberry juice (sweetened)
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

Garnish: Cranberries & mint leaf

How to make:

Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

This little red number combines the dryness of cranberry, the sweetness of grenadine and the fragrance of mint.

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History:

Created in 2003 by yours truly (Simon Difford).

More cocktails by Simon Difford

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

16th May 2024 at 21:26

Use unsweetened cranberry juice and double the grenadine (Morgenthaler recipe). Tried this 3x and I'd recommend subbing Bacardi for the vodka. Refreshing, however you choose to make it.