Garnish:
Cranberries & mint leaf
How to make:
Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
8 fresh | Mint leaves |
2 fl oz | Ketel One Vodka |
1 1/2 fl oz | Cranberry juice (sweetened) |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.

Review:
This little red number combines the dryness of cranberry, the sweetness of grenadine and the fragrance of mint.
History:
Created in 2003 by yours truly (Simon Difford).
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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