Cranberry & Mint Cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Cranberries & mint leaf

How to make:

Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

8 fresh Mint leaves
2 fl oz Ketel One Vodka
1 1/2 fl oz Cranberry juice
1/4 fl oz Giffard Grenadine syrup
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Review:

This little red number combines the dryness of cranberry, the sweetness of grenadine and the fragrance of mint.

History:

Created in 2003 by yours truly (Simon Difford).

Nutrition:

There are approximately 154 calories in one serving of Cranberry & Mint Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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