Serve in aMartini glass
Cranberries & mint leaf
How to make:
Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|8 fresh||Mint leaves|
|2 fl oz||Ketel One Vodka|
|1 1/2 fl oz||Cranberry juice|
|1/4 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This little red number combines the dryness of cranberry, the sweetness of grenadine and the fragrance of mint.
Created in 2003 by yours truly (Simon Difford).
There are approximately 154 calories in one serving of Cranberry & Mint Cocktail.