Garnish:
Cranberries & mint leaf
How to make:
Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 8 fresh | Mint leaves |
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Cranberry juice |
| 1/4 fl oz | Giffard Grenadine syrup |
Read about cocktail measures and measuring.
Review:
This little red number combines the dryness of cranberry, the sweetness of grenadine and the fragrance of mint.
History:
Created in 2003 by yours truly (Simon Difford).
Nutrition:
There are approximately 154 calories in one serving of Cranberry & Mint Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Cranberry & Mint Cocktail
You must log in to your account to make a comment.