Thin cucumber ribbon placed around inside of glass.
How to make:
Half fill glass with ice and place garnish around glass. Add ingredients (squeeze lime wedges and drop into drink) and top with more ice before topping with tonic water.
|3 wedge||Fresh lime|
|5⁄6 fl oz||La Fee Parisienne absinthe|
|2 dash||Peychaud's or other Creole-style bitters (optional)|
|3 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Absinthe, cucumber and lime served long with crisp tonic.
Created by George Rowley in 2018, "in honour of Johnny Depp and Hunter S Thompson (my first ever customers) and our 20 year anniversary of starting the absinthe category world revival."