Garnish:
Thin cucumber ribbon placed around inside of glass.
How to make:
Half fill glass with ice and place garnish around glass. Add ingredients (squeeze lime wedges and drop into drink) and top with more ice before topping with tonic water.
| 3 wedge | Lime (fresh fruit) |
| 5/6 fl oz | La Fee Parisienne absinthe |
| 2 dash | Peychaud's or other Creole-style bitters (optional) |
| 3 fl oz | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Absinthe, cucumber and lime served long with crisp tonic.
History:
Created by George Rowley in 2018, "in honour of Johnny Depp and Hunter S Thompson (my first ever customers) and our 20 year anniversary of starting the absinthe category world revival."
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