| 3 wedge | Lime (fresh) |
| 5⁄6 fl oz | La Fée Parisienne absinthe |
| 2 dash | Peychaud's or other Creole-style bitters (optional) |
| 3 fl oz | Thomas Henry Tonic Water |
Garnish: Thin cucumber ribbon placed around inside of glass.
Serve in a Copa glass
Half fill glass with ice and place garnish around glass. Add ingredients (squeeze lime wedges and drop into drink) and top with more ice before topping with tonic water.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created by George Rowley in 2018, "in honour of Johnny Depp and Hunter S Thompson (my first ever customers) and our 20 year anniversary of starting the absinthe category world revival."
Absinthe, cucumber and lime served long with crisp tonic.
Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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