1910

Difford's Guide
User Rating (17 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz Del Maguey VIDA mezcal
3/4 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Luxardo Maraschino liqueur
1 fl oz Punt E Mes or other full-bodied vermouth
2 dash Peychaud's or other Creole-style bitters
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Review:

Mezcal and cognac fuel this stirred and strong nightcap sipper.

History:

Adapted from a recipe created in 2014 by Ezra Star at Drink in Boston, USA, this Martinez riff is named after the year the half-decade long The Mexican Revolution (Mexican Civil War) started. This had a transformative effect on both Mexican culture and government.

Nutrition:

There are approximately 177 calories in one serving of 1910.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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