Name: 1910
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Mezcal; 22.5 ml Cognac (brandy); 15 ml Maraschino liqueur; 30 ml Vermouth amaro; 2 dash Creole bitters

1910
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Serve in a Coupe glass

Ingredients:
³⁄₄ oz	Del Maguey Vida Clásico Mezcal
³⁄₄ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Luxardo Maraschino liqueur
1 oz	Punt E Mes vermouth amaro
2 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Mezcal and cognac fuel this stirred and strong nightcap sipper.

View readers' comments

History:

Adapted from a recipe created in 2014 by Ezra Star at Drink in Boston, USA, this Martinez riff is named after the year the half-decade long The Mexican Revolution (Mexican Civil War) started. This had a transformative effect on both Mexican culture and government.

More cocktails by Ezra Star

Alcohol content:

1.6 standard drinks
24.56% alc./vol. (24.56° proof)
22.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Caspian Berggren

29th May at 19:21

I tried this with an overproof Spanish brandy in place of the cognac and man, was it gorgeous! I was a bit concerned about the amount of Maraschino, but it absolutely worked with the brandy and the Mezcal. It enhanced the tobacco notes of the mezcal and brandy without actually overpowering anything. It just leaves a lovely sweet note on the finish.

The Punt E Mes is the real hero though, fantastic choice. It keeps everything in check without dominating the flavour, yet it makes itself known with a certain bitterness on the finish. Love it.

Dave D.

10th May at 00:29

This was excellent !! I love my Montelobos mezcal….wonderfully complex…a winner!!!

Simon Sedgley

6th April 2024 at 10:09

Hello Simon. I prefer Armagnac to Cognac; is it a fair substitute or do you think it changes things too much?

Simon Difford

6th April 2024 at 12:25

That all depends on the Armagnac and its age. However, worth a try if you have armagnac to hand.

Daniel Ortiz

29th October 2023 at 04:34

This recipe is delightful! I made a few adjustments, using Doc Swinson’s Alter Ego Cask Strength in place of the cognac, Del Maguey Las Milpas, and Carpano Antica instead of Punt e Mes. The flavors are well balanced and delicious but with slightly higher abv.

Andrew Squire

14th September 2023 at 19:12

Absolutely delicious. I really liked the smoke that the Del Maguey Vida bought to this drink, but having read the comments, and with no alternate mescal to hand, tried dialing the mezcal down and upped the cognac to compensate 0.5:1. Different balance, but enjoyed that too.

Alex Notov

22nd December 2022 at 01:10

This is an incredibly well balanced cocktail. This mezcal, cognac, maraschino, and punt e mes interplay is one of the best mixes I’ve tried!

Calvin Grant

4th June 2022 at 01:50

Excellent, added to favorites. I used a rather smoky espadin, Montelobos. Punt E Mays is perfect here, full bodied and fruity, merges with the cognac (VS); and the maraschino plus orange zest reminiscient of a Perfectly Straight Blood and Sand or some variety of a Manhattan.

Calvin Grant

30th December 2023 at 03:47

Just made this again with a French XO brandy and Apaluz, an artesanal joven mezcal made from Agave durangensis. More of a controlled burn than a dumpster fire. Had to add a plus to the five stars and a heart!

Travis Call

15th April 2022 at 07:41

This is a wonderful medoly, anyone who thinks this is too smoky, needs a different mezcal...

Per Lennart

22nd June 2022 at 18:26

Thanks for the advice! The smoliness of my mescal clearly overpowers the rest of the ingredients, that ought to blend well. Not sure how to find a less smoky mezcal in Sweden, though…

L. Zimina

6th March 2022 at 17:35

Nice one! I got subtle cocoa notes from it, interestingly. The balance might depend on the mezcal you use; I used Mezcal Verde (slightly smoky but rather light) and found it just right.

Sander Pastoor

22nd December 2021 at 21:02

I think this is one of the finest Mezcal cocktails, because it blends so nicely with the other ingredients. Not sure if it matters but I used Carpano Antica as vermouth.