Serve in a Coupe glass
3⁄4 oz | Del Maguey Vida Clásico Mezcal |
3⁄4 oz | Rémy Martin V.S.O.P. cognac |
1⁄2 oz | Luxardo Maraschino liqueur |
1 oz | Punt E Mes vermouth amaro |
2 dash | Peychaud's or other Creole-style bitters |
Recipe contains the following allergens:
Mezcal and cognac fuel this stirred and strong nightcap sipper.
Adapted from a recipe created in 2014 by Ezra Star at Drink in Boston, USA, this Martinez riff is named after the year the half-decade long The Mexican Revolution (Mexican Civil War) started. This had a transformative effect on both Mexican culture and government.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 10 of 13 comments for 1910.
See discussion in the Forum
The Punt E Mes is the real hero though, fantastic choice. It keeps everything in check without dominating the flavour, yet it makes itself known with a certain bitterness on the finish. Love it.