Name: 1910
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Mezcal; 22.5 ml Cognac; 15 ml Maraschino liqueur; 30 ml Punt E Mes or other full-bodied vermouth; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz	Del Maguey VIDA mezcal
3/4 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Luxardo Maraschino liqueur
1 fl oz	Punt E Mes or other full-bodied vermouth
2 dash	Peychaud's or other Creole-style bitters
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Makes a minimum of ... cocktails
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Del Maguey VIDA mezcal, 70cl

£ 44.95 £ 1.5 per cocktail, makes 30 Rémy Martin 1738 Cognac, 70cl

£ 47.45 £ 1.58 per cocktail, makes 30 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.68 per cocktail, makes 46.5 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.42 per cocktail, makes 20

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Mezcal and cognac fuel this stirred and strong nightcap sipper.

Gentle

Boozy

Sweet

Dry/sour

More Very boozy cocktails
More Sour cocktails

History:

Adapted from a recipe created in 2014 by Ezra Star at Drink in Boston, USA, this Martinez riff is named after the year the half-decade long The Mexican Revolution (Mexican Civil War) started. This had a transformative effect on both Mexican culture and government.