| 3/4 fl oz | Del Maguey Vida Clásico Mezcal |
| 3/4 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Punt E Mes vermouth amaro |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Punt E Mes vermouth amaro – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Mezcal and cognac fuel this stirred and strong nightcap sipper.
History:
Adapted from a recipe created in 2014 by Ezra Star at Drink in Boston, USA, this Martinez riff is named after the year the half-decade long The Mexican Revolution (Mexican Civil War) started. This had a transformative effect on both Mexican culture and government.
Nutrition:
One serving of 1910 contains 177 calories.
Alcohol content:
- 1.6 standard drinks
- 24.59% alc./vol. (49.18° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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