Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1⁄2 fl oz | Bepi Tosolini Grappa di Moscato |
| 3⁄4 fl oz | St Germain Elderflower Liqueur |
| 1⁄4 fl oz | Triple sec liqueur (40%) |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A grappa-based sour with faint elderflower.
