Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Bepi Tosolini Grappa di Moscato |
| 3/4 fl oz | St Germain Elderflower Liqueur |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A grappa-based sour with faint elderflower.
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