How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Bepi Tosolini Grappa di Moscato|
|3/4 fl oz||St Germain Elderflower Liqueur|
|1/4 fl oz||Triple sec liqueur (40%)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A grappa-based sour with faint elderflower.