Name: Giuseppi's Sour
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Grappa; 22.5 ml Elderflower liqueur; 7.5 ml Triple sec; 20 ml Lemon juice (freshly squeezed); 7.5 ml Lime juice (freshly squeezed)

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz	Bepi Tosolini Grappa di Moscato
3/4 fl oz	St-Germain elderflower liqueur
1/4 fl oz	Triple sec liqueur (40%)
2/3 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Lime juice (freshly squeezed)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Bepi Tosolini Grappa di Moscato, 50cl

£ 30.95 £ 2.81 per cocktail, makes 11 St-Germain elderflower liqueur, 70cl

£ 26.75 £ 0.89 per cocktail, makes 30 Cointreau liqueur, 70cl

£ 23.25 £ 0.27 per cocktail, makes 87.5 Cointreau liqueur, 70cl

£ 18.85 £ 0.22 per cocktail, makes 87.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment