Art of Choke

Difford's Guide
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Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Mint sprig bouquet

How to make:

Lightly MUDDLE (just to bruise) mint in base of mixing glass. Add other ingredients, STIR with ice and strain into ice-filled glass.

8 fresh Mint leaves
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Cynar or other carciofo amaro
1/4 fl oz Green Chartreuse liqueur
1/4 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1/6 fl oz Lime juice (freshly squeezed)
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Review:

A bittersweet cocktail that's best enjoyed as an aperitif.

History:

Adapted from a recipe created in 2008 by Kyle Davidson at The Violet Hour, Chicago, USA. As for the name, say it again while remembering that this recipe includes Cynar, a liqueur flavoured with artichoke leaves.

Nutrition:

There are approximately 151 calories in one serving of Art of Choke.

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Makes a minimum of ... cocktails
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