Art of Choke

Difford's Guide
User Rating (17 ratings)

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Mint sprig bouquet

How to make:

Lightly MUDDLE (just to bruise) mint in base of mixing glass. Add other ingredients, STIR with ice and strain into ice-filled glass.

8 fresh Mint leaves
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Cynar or other carciofo amaro
1/4 fl oz Green Chartreuse liqueur
1/4 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
1/6 fl oz Lime juice (freshly squeezed)
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Review:

A bittersweet cocktail that's best enjoyed as an aperitivo.

History:

Adapted from a recipe created in 2008 by Kyle Davidson at The Violet Hour, Chicago, USA. As for the name, say it again while remembering that this recipe includes Cynar, a liqueur flavoured with artichoke leaves.

Nutrition:

One serving of Art of Choke contains 162 calories.

Alcohol content:

  • 1.2 standard drinks
  • 21.53% alc./vol. (43.06° proof)
  • 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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