|8 fresh||Mint leaves|
|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Cynar or other carciofo amaro|
|1/4 fl oz||Green Chartreuse liqueur|
|1/4 fl oz||Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)|
|3/4 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A bittersweet cocktail that's best enjoyed as an aperitif.
Adapted from a recipe created in 2008 by Kyle Davidson at The Violet Hour, Chicago, USA. As for the name, say it again while remembering that this recipe includes Cynar, a liqueur flavoured with artichoke leaves.