Art of Choke

Difford's Guide

Ingredients

Barware

Rocks glass
Measuring jigger
Mixing glass
Muddler
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 152 calories in one serving of Art of Choke.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Art of Choke image

Serve in a

Rocks glass

Garnish:

Mint sprig bouquet

How to make:

Lightly MUDDLE (just to bruise) mint in base of mixing glass. Add other ingredients, STIR with ice and strain into ice-filled glass.

8 fresh Mint leaves
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Cynar
14 fl oz Chartreuse Verte (Green Chartreuse)
14 fl oz Demerara sugar syrup (2 sugar to 1 water)
34 fl oz Freshly squeezed lime juice
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Comment:

A bittersweet cocktail that's best enjoyed as an aperitif.

About:

Adapted from a recipe created in 2008 by Kyle Davidson at The Violet Hour, Chicago, USA. As for the name, say it again while remembering that this recipe includes Cynar, a liqueur flavoured with artichoke leaves.

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