Art of Choke

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 152 calories in one serving of Art of Choke.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Art of Choke image

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Mint sprig bouquet

How to make:

Lightly MUDDLE (just to bruise) mint in base of mixing glass. Add other ingredients, STIR with ice and strain into ice-filled glass.

8 fresh Mint leaves
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Cynar or other carciofo amaro
1/4 fl oz Green Chartreuse liqueur
1/4 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
3/4 fl oz Lime juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our comment:

A bittersweet cocktail that's best enjoyed as an aperitif.

History:

Adapted from a recipe created in 2008 by Kyle Davidson at The Violet Hour, Chicago, USA. As for the name, say it again while remembering that this recipe includes Cynar, a liqueur flavoured with artichoke leaves.

Join the Discussion


... comment(s) for Art of Choke

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login