Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1⁄4 fl oz | Triple sec liqueur (40%) |
| 1⁄12 fl oz | Green Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
To say this nameless cocktail is "spirit-led" is an understatement but, as with a Martini, achieve a sufficiently cold serving temperature and you'll enjoy vodka with orange and delicate herbal nuances.
History:
Adapted from a recipe created in 1990 by Paul Harrington at The Townhouse, Emeryville, California, USA.
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