Navy Grog

Difford's Guide
User Rating (9 ratings)

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Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Ice cone

How to make:

BLEND all ingredients with 6oz scoop of crushed ice (or 6 cubes ice).

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi 8 year old rum
1 fl oz Navy rum (54.5% alc./vol.)
1/4 fl oz Pimento dram liqueur
1/4 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
1/4 fl oz Honey syrup (3 honey to 1 water)
3/4 fl oz Pink grapefruit juice (freshly squeezed)
3/4 fl oz Lime juice (freshly squeezed)
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Review:

With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.

History:

Created by Donn Beach at his Don the Beachcomber restaurant and subsequently reimagined by others, most notably Trader Vic. This version is closest to Trader Vic's 1940 recipe, but the ice-cone is a Donn Beach touch.

Nutrition:

One serving of Navy Grog contains 321 calories.

Alcohol content:

  • 2.2 standard drinks
  • 19.4% alc./vol. (38.8° proof)
  • 30.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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