Navy Grog

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 321 calories in one serving of Navy Grog.
Navy Grog image

Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Ice cone

How to make:

BLEND all ingredients with 6oz scoop of crushed ice (or 6 cubes ice).

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi 8 year old rum
1 fl oz Navy rum (54.5% alc./vol.)
1/4 fl oz Pimento dram liqueur
1/4 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1/4 fl oz Honey syrup (3 honey to 1 water)
3/4 fl oz Grapefruit juice (pink)
3/4 fl oz Lime juice (freshly squeezed)
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Review:

With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.

History:

Created by Donn Beach at his Don the Beachcomber restaurant and subsequently reimagined by others, most notably Trader Vic. This version is closest to Trader Vic's 1940 recipe, but the ice-cone is a Donn Beach touch.

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