Navy Grog

Difford's Guide

Ingredients

Barware

Double old-fashioned
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 298 calories in one serving of Navy Grog.
Navy Grog image

Garnish:

Ice cone

How to make:

BLEND all ingredients with 6oz scoop of crushed ice (or 6 cubes ice).

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Ocho Anos
1 fl oz Navy rum (54.5% alc./vol.)
14 fl oz Pimento dram liqueur
14 fl oz Demerara sugar syrup (2 sugar to 1 water)
14 fl oz Honey water (3 honey to 1 water)
34 fl oz Freshly squeezed pink grapefruit juice
34 fl oz Freshly squeezed lime juice
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.

About:

Created by Donn Beach at his Don the Beachcomber restaurant and subsequently reimagined by others, most notably Trader Vic. This version is closest to Trader Vic's 1940 recipe, but the ice-cone is a Donn Beach touch.

You must be logged in to submit a rating

Click here to login