Orange zest twist
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with beer.
|1 1/2 fl oz||Cacao & coffee spiced rum|
|1/3 fl oz||Pedro Ximénez sherry|
|1/6 fl oz||Lime juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
|2 2/3 fl oz||Barrel aged red beer|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
Chocolate, treacle, zesty citrus and spice with faintly smoky beer.
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.
One serving of Drop By Drop contains 296 calories.