Drop By Drop
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Drop By Drop
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 oz | Cacao & coffee spiced rum |
| 1⁄3 oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1⁄6 oz | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 2 2⁄3 oz | Barrel aged red beer |
Garnish: Orange zest twist
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with beer.
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
- Barrel aged red beer - Cereals containing gluten
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Chocolate, treacle, zesty citrus and spice with faintly smoky beer.
History:
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.
Nutrition:
One serving of Drop By Drop contains 294 calories
Alcohol content:
- 1.4 standard drinks
- 14.18% alc./vol. (14.18° proof)
- 19.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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