Drop By Drop

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Highball (max 10oz/300ml)

Ingredients:
1 12 oz Cacao & coffee spiced rum
13 oz Lustau San Emilio Pedro Ximénez Sherry
16 oz Lime juice (freshly squeezed)
2 dash Orange Bitters by Angostura
2 23 oz Barrel aged red beer
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with beer.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Chocolate, treacle, zesty citrus and spice with faintly smoky beer.

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History:

Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.

Nutrition:

One serving of Drop By Drop contains 294 calories

Alcohol content:

  • 1.4 standard drinks
  • 14.18% alc./vol. (14.18° proof)
  • 19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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