Drop By Drop

Name: Drop By Drop
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cacao spiced rum; 10 ml Pedro Ximénez sherry; 5 ml Lime juice; 2 dash Orange bitters; 80 ml Barrel aged red beer

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Cacao & coffee spiced rum
¹⁄₃ fl oz	Lustau San Emilio Pedro Ximénez Sherry
¹⁄₆ fl oz	Lime juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
2 ²⁄₃ fl oz	Barrel aged red beer

Garnish: Orange zest twist

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Method:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with beer.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Drop By Drop contains 280 calories

Alcohol content:

1.4 standard drinks
14.18% alc./vol. (28.36° proof)
20 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry — Sulphur Dioxide/Sulphites
Barrel aged red beer — Cereals containing gluten

History

Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.

More cocktails by Katalin Bene

Review

Chocolate, treacle, zesty citrus and spice with faintly smoky beer.

Lustau San Emilio Pedro Ximénez 750ml - makes 75 cocktails
$29.99 $0.40 per cocktail

Angostura Orange Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Orange Bitters image

$0.47 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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