|1 1⁄2 fl oz||Black Tears cacao & coffee spiced rum|
|1⁄3 fl oz||Pedro Ximénez sherry|
|1⁄6 fl oz||Freshly squeezed lime juice|
|2 dash||Orange bitters|
|2 2⁄3 fl oz||Barrel aged red beer|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Chocolate, treacle, zesty citrus and spice with faintly smoky beer.
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.