Drop By Drop

Difford's Guide
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Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Orange zest twist

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with beer.

1 1/2 fl oz Cacao & coffee spiced rum
1/3 fl oz Pedro Ximénez sherry
1/6 fl oz Lime juice (freshly squeezed)
2 dash Orange Bitters by Angostura
2 2/3 fl oz Barrel aged red beer
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Review:

Chocolate, treacle, zesty citrus and spice with faintly smoky beer.

History:

Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.

Nutrition:

There are approximately 296 calories in one serving of Drop By Drop.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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