Drop By Drop

Difford's Guide
User Rating

Ingredients

Barware

Highball glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 296 calories in one serving of Drop By Drop.

Bartender

Drop By Drop image

Serve in a

Highball glass

Garnish:

Orange zest twist

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with beer.

1 12 fl oz Black Tears cacao & coffee spiced rum
13 fl oz Pedro Ximénez sherry
16 fl oz Freshly squeezed lime juice
2 dash Orange bitters
2 23 fl oz Barrel aged red beer
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Comment:

Chocolate, treacle, zesty citrus and spice with faintly smoky beer.

About:

Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.

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