|1 1/2 fl oz||Black Tears cacao & coffee spiced rum|
|1/3 fl oz||Pedro Ximénez sherry|
|1/6 fl oz||Lime juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
|2 2/3 fl oz||Barrel aged red beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Chocolate, treacle, zesty citrus and spice with faintly smoky beer.
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.