Garnish:
Orange zest twist
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with beer.
| 1 1/2 fl oz | Cacao & coffee spiced rum |
| 1/3 fl oz | Pedro Ximénez sherry |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 2 2/3 fl oz | Barrel aged red beer |
Read about cocktail measures and measuring.
Review:
Chocolate, treacle, zesty citrus and spice with faintly smoky beer.
History:
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.
Nutrition:
One serving of Drop By Drop contains 296 calories.
Alcohol content:
- 1.6 standard drinks
- 15.44% alc./vol. (30.88° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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