Orange zest twist
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with beer.
|1 1/2 fl oz||Black Tears cacao & coffee spiced rum|
|1/3 fl oz||Pedro Ximénez sherry|
|1/6 fl oz||Lime juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
|2 2/3 fl oz||Barrel aged red beer|
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Chocolate, treacle, zesty citrus and spice with faintly smoky beer.
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.