Persepolis

Difford's Guide
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Garnish:

Turkish delight slice

How to make:

SHAKE All ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Liquore Strega
1/3 fl oz Rose sugar syrup
5/12 fl oz Lime juice (freshly squeezed)
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Review:

With its strong rose flavour, the Persepolis is somewhat reminiscent of a Turkish Delight so is very appropriately garnished.

History:

Adapted from a recipe created in 2018 by Sergio Leanza at Funkidory, Peckham, London, England. Sergio describes his drink as being "a Middle Eastern version of a Daiquiri, dedicated to Marjan Satrapi (novelist/illustrator)." Sergio's original recipe calls for 40ml Puerto Rican style rum, 10ml Strega, 15ml rose syrup and 15ml lime juice. He uses a homemade 1:1 rose syrup: 5g rose petals, 500ml water and 500gr caster sugar.

Incidentally, Pārsapura was the capital of the Achaemenid Empire (ca. 550–330 BCE), situated 60 km northeast of the modern-day Iranian city of Shiraz.

Nutrition:

There are approximately 135 calories in one serving of Persepolis.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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