|2 fl oz||Martinique agricole rhum vieux (extra aged)|
|1 fl oz||Averna Amaro|
|1/4 fl oz||Pimento dram liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 1/2 fl oz||Prosecco sparkling wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
We do like a pun and this one is a particularly tasty aperitivo.
Adapted from a recipe created in 2018 by Don Lee, New York City, USA.