Serve in a
Highball glassGarnish:
Lime wedge
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass pre-charged with prosecco.
| 2 fl oz | Martinique agricole rhum vieux (extra aged) |
| 1 fl oz | Averna Amaro |
| 1⁄4 fl oz | Pimento dram liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 1⁄2 fl oz | Martini Prosecco D.O.C. |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
We do like a pun and this one is a particularly tasty aperitivo.
About:
Adapted from a recipe created in 2018 by Don Lee, New York City, USA.
