Garnish:
Lime wedge
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass pre-charged with prosecco.
| 2 fl oz | Martinique agricole rhum vieux (extra aged) |
| 1 fl oz | Averna Amaro |
| 1/4 fl oz | Pimento dram liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 1/2 fl oz | Prosecco sparkling wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
We do like a pun and this one is a particularly tasty aperitivo.
History:
Adapted from a recipe created in 2018 by Don Lee, New York City, USA.
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