Garnish:
Lime wedge
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass pre-charged with prosecco.
2 fl oz | Martinique V.S.O.P rum |
1 fl oz | Averna Amaro |
1/4 fl oz | Pimento dram liqueur |
3/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1 1/2 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.

Review:
We do like a pun and this one is a particularly tasty aperitivo.
History:
Adapted from a recipe created in 2018 by Don Lee, New York City, USA.
Nutrition:
One serving of La Cola Nostra contains 323 calories.
Alcohol content:
- 2.3 standard drinks
- 18.65% alc./vol. (37.3° proof)
- 32.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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