Name: La Cola Nostra
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Martinique V.S.O.P rum; 30 ml Amaro - Averna; 7.5 ml Pimento dram; 22.5 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 45 ml Prosecco sparkling wine

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lime wedge

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass pre-charged with prosecco.

2 fl oz	Martinique V.S.O.P rum
1 fl oz	Averna Amaro
1/4 fl oz	Pimento dram liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 1/2 fl oz	Prosecco sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Trois Rivières VSOP rhum agricole, 70cl

£ 71.25 £ 6.20 per cocktail, makes 11.5 Averna amaro, 70cl

£ 23.25 £ 1.01 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

We do like a pun and this one is a particularly tasty aperitivo.

History:

Adapted from a recipe created in 2018 by Don Lee, New York City, USA.

More cocktails by Don Lee

Nutrition:

One serving of La Cola Nostra contains 323 calories.

Alcohol content:

2.3 standard drinks
18.65% alc./vol. (37.3° proof)
32.2 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.