Garnish:
Lime wedge
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass pre-charged with prosecco.
| 2 fl oz | Martinique V.S.O.P rum |
| 1 fl oz | Averna Amaro |
| 1/4 fl oz | Pimento dram liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1 1/2 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
We do like a pun and this one is a particularly tasty aperitivo.
History:
Adapted from a recipe created in 2018 by Don Lee, New York City, USA.
Nutrition:
There are approximately 323 calories in one serving of La Cola Nostra.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for La Cola Nostra
You must log in to your account to make a comment.