|2 fl oz||Martinique agricole rhum vieux (extra aged)|
|1 fl oz||Averna Amaro|
|1⁄4 fl oz||Pimento dram liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 1⁄2 fl oz||Prosecco sparkling wine|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
We do like a pun and this one is a particularly tasty aperitivo.
Adapted from a recipe created in 2018 by Don Lee, New York City, USA.