Name: La Cola Nostra
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Martinique VSOP rum; 30 ml Averna Amaro; 7.5 ml Pimento dram; 22.5 ml Lime juice; 7.5 ml Sugar syrup (2:1); 45 ml Prosecco

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Ingredients:
2 fl oz	Martinique V.S.O.P rum
1 fl oz	Amaro (e.g. Averna)
1/4 fl oz	St. Elizabeth Allspice Dram liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup
1 1/2 fl oz	Fiol Extra Dry Prosecco
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Read about cocktail measures and measuring.

Garnish:

Lime wedge

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass pre-charged with prosecco.

Allergens:

Recipe contains the following allergens:

Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites

Bacardi's birthday

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Fernand Petiot's birthday

On this day in 1900, Fernand Pete Petiot was born in Paris, to parents who owned a guesthouse - he would come to fame, correctly or otherwise, as the inventor

Margarita Day

There are days for most things in the US, but Margarita Day is a subject very close to our hearts. Because, no matter who invented this classic cocktail,

World Bartender Day

We're celebrating what the Oxford English dictionary defines as a person serving drinks at a bar, but we know as creative, hard-working folk who satisfy

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

We do like a pun and this one is a particularly tasty aperitivo.

View readers' comments

History:

Adapted from a recipe created in 2018 by Don Lee, New York City, USA.

More cocktails by Don Lee

Nutrition:

One serving of La Cola Nostra contains 324 calories.

Alcohol content:

2.1 standard drinks
16.77% alc./vol. (33.54° proof)
28.9 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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La Cola Nostra

Serve in a

Photographed in a

Garnish:

How to make: