Garnish:
Lime wedge
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass pre-charged with prosecco.
| 2 fl oz | Martinique V.S.O.P rum |
| 1 fl oz | Averna Amaro |
| 1/4 fl oz | Pimento dram liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1 1/2 fl oz | Prosecco sparkling wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
We do like a pun and this one is a particularly tasty aperitivo.
Gentle
Boozy
Sweet
Dry/sour
History:
Adapted from a recipe created in 2018 by Don Lee, New York City, USA.
Nutrition:
There are approximately 323 calories in one serving of La Cola Nostra.
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