La Cola Nostra
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La Cola Nostra
Serve in a Highball (max 10oz/300ml)
| 2 oz | Martinique V.S.O.P rum |
| 1 oz | Amaro (e.g. Averna) |
| 1⁄4 oz | St. Elizabeth Allspice Dram liqueur |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 1⁄2 oz | Fiol Extra Dry Prosecco |
Garnish: Lime wedge
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass pre-charged with prosecco.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
We do like a pun and this one is a particularly tasty aperitivo.
History:
Adapted from a recipe created in 2018 by Don Lee, New York City, USA.
More cocktails by Don Lee
Nutrition:
One serving of La Cola Nostra contains 324 calories
Alcohol content:
- 2.1 standard drinks
- 16.77% alc./vol. (16.77° proof)
- 28.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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