Name: La Cola Nostra
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Martinique V.S.O.P rum; 30 ml Amaro - Averna; 7.5 ml Pimento dram liqueur; 22.5 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 45 ml Prosecco sparkling wine

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lime wedge

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass pre-charged with prosecco.

2 fl oz	Martinique V.S.O.P rum
1 fl oz	Averna Amaro
1/4 fl oz	Pimento dram liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 1/2 fl oz	Prosecco sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Trois Rivieres VSOP rhum agricole, 70cl

£ 59.45 £ 5.17 per cocktail, makes 11.5 Averna amaro, 70cl

£ 20.95 £ 0.91 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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