1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
3/4 fl oz | Heering Cherry Liqueur |
6 drop | Chocolate bitters |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of skewered Luxardo Maraschino Cherries.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Cherry red, spirit-forward and dangerously quaffable as a late-night tipple.
History:
Adapted from a 2019 recipe by Jason Clapham in Oxford, England. Jason named his cocktail after the "rather impressive heiress" in P.G. Wodehouse's A Pelican at Blandings. Jason's original recipe calls for Chairman's Reserve Rum.
Nutrition:
One serving of Vanessa Polk contains 207 calories.
Alcohol content:
- 1.3 standard drinks
- 27.27% alc./vol. (54.54° proof)
- 18.5 grams of pure alcohol
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