Vanessa Polk

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 221 calories in one serving of Vanessa Polk.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Vanessa Polk image

Serve in a

Coupe glass

Photographed in a

Libbey 8.5oz Speakeasy Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Bacardi 8 year old rum
34 fl oz Cherry Heering Liqueur
6 drop Bob's Chocolate Bitters
1 dash Angostura or other aromatic bitters
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Comment:

Cherry red, spirit-forward and dangerously quaffable as a late-night tipple.

About:

Adapted from a 2019 recipe by Jason Clapham in Oxford, England. Jason named his cocktail after the "rather impressive heiress" in P.G. Wodehouse's A Pelican at Blandings. Jason's original recipe calls for Chairman's Reserve Rum.

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