Vanessa Polk

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 221 calories in one serving of Vanessa Polk.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Vanessa Polk image

Serve in a

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Bacardi Ocho Anos
34 fl oz Cherry Heering Liqueur
6 drop Bob's Chocolate Bitters
1 dash Angostura or other aromatic bitters
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Comment:

Cherry red, spirit-forward and dangerously quaffable as a late-night tipple.

About:

Adapted from a 2019 recipe by Jason Clapham in Oxford, England. Jason named his cocktail after the "rather impressive heiress" in P.G. Wodehouse's A Pelican at Blandings Castle. Jason's original recipe calls for Chairman's Reserve Rum.

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