Vanessa Polk

Difford's Guide
Discerning Drinkers (99 ratings)

Serve in a

Nick & Nora glass
Ingredients:
1 1/2 fl oz Caribbean blended rum aged 6-10 years
3/4 fl oz Heering Cherry Liqueur
6 drop Chocolate bitters
1 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of skewered Luxardo Maraschino Cherries.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
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Strength & taste guide:


Review:

Cherry red, spirit-forward and dangerously quaffable as a late-night tipple.

History:

Adapted from a 2019 recipe by Jason Clapham in Oxford, England. Jason named his cocktail after the "rather impressive heiress" in P.G. Wodehouse's A Pelican at Blandings. Jason's original recipe calls for Chairman's Reserve Rum.

Nutrition:

One serving of Vanessa Polk contains 207 calories.

Alcohol content:

  • 1.3 standard drinks
  • 27.27% alc./vol. (54.54° proof)
  • 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bacardi's birthday image

Bacardi's birthday

The founder of Bacardi was a Catalan wine merchant called Facundo Bacardi Massó, who left Spain for Cuba in 1830.

Valentine's Day image

Valentine's Day

You can't have failed to notice that 14 February is St. Valentine's Day, a time of year when a sum equivalent to the GDP of a small country is spent on

Fernand Petiot's birthday image

Fernand Petiot's birthday

On this day in 1900, Fernand Pete Petiot was born in Paris, to parents who owned a guesthouse - he would come to fame, correctly or otherwise, as the inventor

Margarita Day image

Margarita Day

There are days for most things in the US, but Margarita Day is a subject very close to our hearts. Because, no matter who invented this classic cocktail,

World Bartender Day image

World Bartender Day

We're celebrating what the Oxford English dictionary defines as a person serving drinks at a bar, but we know as creative, hard-working folk who satisfy

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