Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Caribbean blended rum aged 6-10 years|
|3/4 fl oz||Heering Cherry Liqueur|
|6 drop||Bob's Chocolate bitters|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Cherry red, spirit-forward and dangerously quaffable as a late-night tipple.
Adapted from a 2019 recipe by Jason Clapham in Oxford, England. Jason named his cocktail after the "rather impressive heiress" in P.G. Wodehouse's A Pelican at Blandings. Jason's original recipe calls for Chairman's Reserve Rum.
One serving of Vanessa Polk contains 207 calories.