Vanessa Polk

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Cherry red, spirit-forward and dangerously quaffable as a late-night tipple.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a 2019 recipe by Jason Clapham in Oxford, England. Jason named his cocktail after the "rather impressive heiress" in P.G. Wodehouse's A Pelican at Blandings. Jason's original recipe calls for Chairman's Reserve Rum.

Nutrition:

There are approximately 207 calories in one serving of Vanessa Polk.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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