Garnish:
Dust with freshly grated nutmeg
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Tawny port |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Port and Brandy (AKA "Randy") are a match made in heaven, here subtly enriched with a touch of sugar.
Variant:
Served on-the-rocks in a highball or old-fashioned glass.
Nutrition:
One serving of Brandy Sangaree contains 154 calories.
Alcohol content:
- 1.4 standard drinks
- 26.3% alc./vol. (52.6° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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