Dust with freshly grated nutmeg
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Tawny port (10 year old)|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Port and Brandy (AKA "Randy") are a match made in heaven, here subtly enriched with a touch of sugar.
Served on-the-rocks in a highball or old-fashioned glass.
There are approximately 154 calories in one serving of Brandy Sangaree.