Brandy Sangaree

Difford's Guide
User Rating (12 ratings)

Garnish:

Dust with freshly grated nutmeg

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Tawny port (10 year old)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Port and Brandy (AKA "Randy") are a match made in heaven, here subtly enriched with a touch of sugar.

Variant:

Served on-the-rocks in a highball or old-fashioned glass.

Nutrition:

There are approximately 154 calories in one serving of Brandy Sangaree.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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