Garnish:
None
How to make:
SHAKE ingredients with ice and strain into ice-filled glass.
| 3/4 fl oz | Bacardi Gold rum |
| 1 fl oz | Coffee liqueur |
| 3/4 fl oz | Luxardo Sambuca |
| 1 fl oz | Single cream / half-and-half |
| 1 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Coffee predominates over the creaminess with hints of aniseed and rum.
Join the Discussion
... comment(s) for Crème de Café
You must log in to your account to make a comment.