Crème de Café

Difford’s Guide
Discerning Drinkers (14 ratings)

Serve in an Old-fashioned glass

Ingredients:
34 oz Light gold rum (1-3 year old molasses column)
1 oz Galliano Espresso Coffee liqueur
34 oz Sambuca
1 23 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. SHAKE all ingredients with ice.
  3. STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Coffee predominates over the creaminess with hints of aniseed and rum.

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Nutrition:

One serving of Crème de Café contains 301 calories

Alcohol content:

  • 1.4 standard drinks
  • 15.62% alc./vol. (15.62° proof)
  • 19.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jon Pidwerbecki’s Avatar Jon Pidwerbecki
19th September 2020 at 03:32
Very pleasant after dinner dessert drink. Light and flavorful. Just the right amount of spicy and creaminess.