3/4 fl oz | Light gold rum (1-3 year old molasses column) |
1 fl oz | Galliano Espresso Coffee liqueur |
3/4 fl oz | Sambuca |
1 2/3 fl oz | Single cream/half-and-half |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
Review:
Coffee predominates over the creaminess with hints of aniseed and rum.
Nutrition:
One serving of Crème de Café contains 290 calories.
Alcohol content:
- 1.4 standard drinks
- 15.62% alc./vol. (31.24° proof)
- 19.5 grams of pure alcohol
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