Float mint leaf
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR berry liqueur into the centre of drink to form a sunrise effect.
|1 1/2 fl oz||Avallen Calvados|
|3/4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Orange juice (freshly squeezed)|
|1/6 fl oz||Cinnamon sugar syrup|
|1/3 fl oz||Black raspberry liqueur (e.g. Chambord)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Apple brandy, pineapple and orange with a hint of cinnamon and a blast of berry fruit. Sounds sweet and fruity but this cocktail is spirituous and complex.
Adapted from a recipe created in 2006 by Salvatore Damiano, Brand Ambassador & President of United Kingdom Bartenders' Guild.
There are approximately 174 calories in one serving of Calvados Mon Amour.