|1 1⁄2 fl oz||Calvados brandy|
|3⁄4 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Freshly squeezed orange juice|
|1⁄6 fl oz||Cinnamon sugar syrup|
|1⁄3 fl oz||Black raspberry liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Apple brandy, pineapple and orange with a hint of cinnamon and a blast of berry fruit. Sounds sweet and fruity but this cocktail is spirituous and complex.
Adapted from a recipe created in 2006 by Salvatore Damiano, Brand Ambassador & President of United Kingdom Bartenders' Guild.