| 1 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 3/4 fl oz | Pineapple juice |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Monin Cinnamon Syrup |
| 1/3 fl oz | Bols Black Raspberry Liqueur |
Garnish: Float mint leaf
Serve in a Nick & Nora glass
SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR berry liqueur into the centre of drink to form a sunrise effect.
One serving of Calvados Mon Amour contains 176 calories
Adapted from a recipe created in 2006 by Salvatore Damiano, Brand Ambassador & President of United Kingdom Bartenders' Guild.
Apple brandy, pineapple and orange with a hint of cinnamon and a blast of berry fruit. Sounds sweet and fruity but this cocktail is spirituous and complex.
Makes a minimum of 150.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
I would perhaps go 1cl of Orange Juice and 0.75 of Ronce to see if it balances out better (and avoid the sugar wich is a bit high).