Calvados Mon Amour

Difford's Guide
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Garnish:

Float mint leaf

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR berry liqueur into the centre of drink to form a sunrise effect.

1 1/2 fl oz Avallen Calvados
3/4 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Orange juice (freshly squeezed)
1/6 fl oz Cinnamon sugar syrup
1/3 fl oz Black raspberry liqueur (e.g. Chambord)
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Review:

Apple brandy, pineapple and orange with a hint of cinnamon and a blast of berry fruit. Sounds sweet and fruity but this cocktail is spirituous and complex.

History:

Adapted from a recipe created in 2006 by Salvatore Damiano, Brand Ambassador & President of United Kingdom Bartenders' Guild.

Nutrition:

There are approximately 174 calories in one serving of Calvados Mon Amour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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