|1 1/2 fl oz||Calvados brandy|
|3/4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Orange juice (freshly squeezed)|
|1/6 fl oz||Cinnamon sugar syrup|
|1/3 fl oz||Black raspberry liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Apple brandy, pineapple and orange with a hint of cinnamon and a blast of berry fruit. Sounds sweet and fruity but this cocktail is spirituous and complex.
Adapted from a recipe created in 2006 by Salvatore Damiano, Brand Ambassador & President of United Kingdom Bartenders' Guild.