Calvados Mon Amour

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Speakeasy Nick & Nora 4.75oz

Garnish:

Float mint leaf

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. POUR berry liqueur into the centre of drink to form a sunrise effect.

1 1/2 fl oz Calvados / apple brandy / straight applejack
3/4 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/4 fl oz Orange juice (freshly squeezed)
1/6 fl oz Cinnamon sugar syrup
1/3 fl oz Black raspberry liqueur (e.g. Chambord)
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Review:

Apple brandy, pineapple and orange with a hint of cinnamon and a blast of berry fruit. Sounds sweet and fruity but this cocktail is spirituous and complex.

History:

Adapted from a recipe created in 2006 by Salvatore Damiano, Brand Ambassador & President of United Kingdom Bartenders' Guild.

Nutrition:

One serving of Calvados Mon Amour contains 176 calories.

Alcohol content:

  • 1.1 standard drinks
  • 17.61% alc./vol. (35.22° proof)
  • 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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