Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Citroen vodka|
|1/2 fl oz||Black raspberry liqueur (e.g. Chambord)|
|2 fl oz||Grapefruit juice (pink)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
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Well balanced, fruity sweet and sour.
Created in 2004 by Jonathan Lamm at The Admirable Crichton, London, England.
There are approximately 234 calories in one serving of Crimson Blush.