Crimson Blush

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 234 calories in one serving of Crimson Blush.

Bartender

Crimson Blush image

Serve in a

Martini glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Citroen vodka
12 fl oz Black raspberry liqueur
2 fl oz Freshly squeezed pink grapefruit juice
14 fl oz Giffard Sugar Cane Syrup
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Our comment:

Well balanced, fruity sweet and sour.

History:

Created in 2004 by Jonathan Lamm at The Admirable Crichton, London, England.

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