Name: Crimson Blush
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Citrus vodka; 15 ml Blk raspberry liqueur; 60 ml Pink grapefruit juice; 7.5 ml Sugar syrup (2:1)

Serve in a

Martini glass

Ingredients:
2 fl oz	Ketel One Citroen Vodka
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
2 fl oz	Pink grapefruit juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare seasonal berries for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with seasonal berries.

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Review:

Well balanced, fruity sweet and sour.

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History:

Created in 2004 by Jonathan Lamm at The Admirable Crichton, London, England.

More cocktails by Jonathan Lamm

Nutrition:

One serving of Crimson Blush contains 235 calories.

Alcohol content:

1.4 standard drinks
13.66% alc./vol. (27.32° proof)
19.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Crimson Blush

Serve in a