Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Citroen vodka|
|1/2 fl oz||Black raspberry liqueur (e.g. Chambord)|
|2 fl oz||Grapefruit juice (pink)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
Well balanced, fruity sweet and sour.
Created in 2004 by Jonathan Lamm at The Admirable Crichton, London, England.
There are approximately 234 calories in one serving of Crimson Blush.