Name: Dunkel and Stürmig
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Cacao spiced rum; 10 ml Coffee liqueur; 10 ml Lime juice; 2 dash Aromatic bitters; 50 ml Dunkel/black lager; 50 ml Ginger beer

Dunkel & Stürmig
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Photographed in a Levitas Short Stem 20cl ( 6.75oz)

Ingredients:
1 ²⁄₃ oz	Cacao & coffee spiced rum
¹⁄₃ oz	Galliano Espresso Coffee liqueur
¹⁄₃ oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1 ²⁄₃ oz	Dunkel / dark / black lager
1 ²⁄₃ oz	Thomas Henry Ginger Beer

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare garnish of orange zest twist.

How to make:

SHAKE first 4 ingredients with ice.
STRAIN into ice-filled glass.
TOP with beer and ginger beer.
Briefly STIR.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dunkel / dark / black lager - Cereals containing gluten

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Dunkel & Stürmig is German for Dark & Stormy and indeed this ia a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.

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History:

Created by Dirk Hany at Bar am Wasser in Zurich, Switzerland.

Nutrition:

One serving of Dunkel & Stürmig contains 268 calories

Alcohol content:

1.4 standard drinks
11.15% alc./vol. (11.15° proof)
19 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.