Name: Three of Strong
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - Spiced (cacao & coffee); 20 ml Aperol/red aperitivo; 20 ml Passion fruit puree; 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 2 Angostura or other aromatic bitters

Serve in a

Tiki mug or collins

Garnish:

Cinnamon stick & bamboo leaf (optional)

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/3 fl oz	Black Tears cacao & coffee spiced rum
2/3 fl oz	Aperol or other Italian red aperitivo
2/3 fl oz	Passion fruit puree
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Angostura Aromatic Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Black Tears cacao & coffee spiced rum, 70cl

£ 34.95 £ 2 per cocktail, makes 17.5 Aperol Aperitivo, 70cl

£ 13.75 £ 0.39 per cocktail, makes 35 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Cacao and coffee flavours from the rum shine in this fruity and delicately spicy Tiki influenced cocktail.

Gentle

Boozy

Sweet

Dry/sour

More Slightly gentle cocktails
More Slightly sour cocktails

History:

Adapted from a recipe created in 2019 by Dinos Constantinides at Lost + Found, Nicosia, Cyprus. Dinos original recipe calls for "Grandpa's Lemonade" made using a Thermomix (which we simplified by instead using with lemon juice and sugar syrup).

More cocktails by Dinos Costantinides