Garnish:
Dehydrated orange wheel slice
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
1 1/3 fl oz | Cacao & coffee spiced rum |
2/3 fl oz | Italian red bitter liqueur |
2/3 fl oz | Martini Rosso sweet vermouth |
1 spoon | Orange marmalade |
1 pinch | Chili flakes |
2 dash | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Lightly bitter, chocolate and coffee with zesty orange. Perfect as an aperitivo.
History:
Adapted from a recipe created by Ilaria Bello at Talea Bar, Milan, Italy. (Ilaria's original recipe specifies Oscar.697 Rosso vermouth.)
Nutrition:
One serving of Patchanka contains 134 calories.
Alcohol content:
- 1.4 standard drinks
- 24.22% alc./vol. (48.44° proof)
- 19.5 grams of pure alcohol
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