Garnish:
Dehydrated orange wheel slice
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
1 1/3 fl oz | Cacao & coffee spiced rum |
2/3 fl oz | Strucchi Red Bitter Liqueur |
2/3 fl oz | Strucchi Rosso Vermouth |
1 barspoon | Orange marmalade |
1 pinch | Chili flakes /red pepper flakes |
2 dash | Chocolate bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Lightly bitter, chocolate and coffee with zesty orange. Perfect as an aperitivo.
History:
Adapted from a recipe created by Ilaria Bello at Talea Bar, Milan, Italy. (Ilaria's original recipe specifies Oscar.697 Rosso vermouth.)
Alcohol content:
- 1.3 standard drinks
- 22.07% alc./vol. (44.14° proof)
- 17.8 grams of pure alcohol
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