Garnish:
Dehydrated orange wheel slice
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1⁄3 fl oz | Black Tears cacao & coffee spiced rum |
| 2⁄3 fl oz | Italian red bitter liqueur |
| 2⁄3 fl oz | Martini Rosso vermouth |
| 1 spoon | English orange marmalade |
| 1 pinch | Crushed red chili pepper flakes |
| 2 dash | Bob's Chocolate Bitters |
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Comment:
Lightly bitter, chocolate and coffee with zesty orange. Perfect as an aperitivo.
About:
Adapted from a recipe created by Ilaria Bello at Talea Bar, Milan, Italy. (Ilaria's original recipe specifies Oscar.697 Rosso vermouth.)
