|1 1⁄3 fl oz||Black Tears cacao & coffee spiced rum|
|2⁄3 fl oz||Italian red bitter liqueur|
|2⁄3 fl oz||Martini Rosso vermouth|
|1 spoon||English orange marmalade|
|1 pinch||Crushed red chili pepper flakes|
|2 dash||Bob's Chocolate Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Lightly bitter, chocolate and coffee with zesty orange. Perfect as an aperitivo.
Adapted from a recipe created by Ilaria Bello at Talea Bar, Rome, Italy. (Ilaria's original recipe specifies Oscar.697 Rosso vermouth.)