Name: Patchanka
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - Spiced (cacao & coffee); 20 ml Campari or other red bitter liqueur; 20 ml Vermouth - Rosso/rouge (sweet) vermouth; 1 Orange marmalade; 1 Chili flakes; 2 Chocolate bitters

Serve in an

Old-fashioned glass

Garnish:

Dehydrated orange wheel slice

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/3 fl oz	Cacao & coffee spiced rum
2/3 fl oz	Italian red bitter liqueur
2/3 fl oz	Martini Rosso sweet vermouth
1 spoon	Orange marmalade
1 pinch	Chili flakes
2 dash	Bob's Chocolate bitters
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 34.95 £ 2.00 per cocktail, makes 17.5 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.51 per cocktail, makes 34.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.28 per cocktail, makes 37 Bob's Chocolate bitters, 10cl

£ 13.45 £ 0.54 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Lightly bitter, chocolate and coffee with zesty orange. Perfect as an aperitivo.

History:

Adapted from a recipe created by Ilaria Bello at Talea Bar, Milan, Italy. (Ilaria's original recipe specifies Oscar.697 Rosso vermouth.)

Nutrition:

One serving of Patchanka contains 134 calories.

Alcohol content:

1.4 standard drinks
24.22% alc./vol. (48.44° proof)
19.5 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.