| 1/12 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1/3 fl oz | Cointreau triple sec liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- RINSE chilled glass with absinthe (swirl around to coat and discard excess) and set to one side.
- STIR other ingredients with ice.
- STRAIN into absinthe-rinsed glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.
Variant:
Corpse Reviver No. 1 (Gilberg's recipe)
Corpse Reviver No. 1 (Savoy recipe)
Corpse Reviver No. 2 (Contemporary recipe)
Corpse Reviver No. 2 (Duffy/Gaige's recipe)
Corpse Reviver No. 2 (Savoy recipe)
Corpse Reviver No. 0824
Corpse Reviver No. Blue
Cadáver Reviver
Blanche Corpse Reviver
Savoy Corpse Reviver (by Joe Gilmore)
History:
Adapted from a recipe created in 2019 by Måns Dahlman at the Papillon Bar, Bank Hotel in Stockholm, Sweden. Måns' particularly specifies that his cocktail is stirred rather than shaken, and his preference is for Fortaleza Reposado Tequila.
Nutrition:
One serving of Corpse Reviver No.4 contains 145 calories.
Alcohol content:
- 1.2 standard drinks
- 19.08% alc./vol. (38.16° proof)
- 16.7 grams of pure alcohol
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