Corpse Reviver No.4

Difford's Guide
User Rating (83 ratings)

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

RINSE chilled glass with absinthe and discard. STIR other ingredients with ice and strain into chilled, absinthe-rinsed glass.

1/12 fl oz La Fée Parisienne absinthe
1 fl oz Patrón Reposado tequila
2/3 fl oz Lillet Blanc (or other aromatized wine)
1/3 fl oz Triple sec liqueur (40%)
2/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.

History:

Adapted from a recipe created in 2019 by Måns Dahlman at the Papillon Bar, Bank Hotel in Stockholm, Sweden. Måns' particularly specifies that his drink is stirred rather than shaken and his preference is for Fortaleza reposado tequila.

Nutrition:

One serving of Corpse Reviver No.4 contains 145 calories.

Alcohol content:

  • 1.3 standard drinks
  • 20.53% alc./vol. (41.06° proof)
  • 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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