|1⁄12 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Patrón Reposado tequila|
|2⁄3 fl oz||Lillet Blanc|
|1⁄3 fl oz||Triple sec liqueur (40%)|
|2⁄3 fl oz||Freshly squeezed lemon juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.
Adapted from a recipe created in 2019 by Måns Dahlman at the Papillon Bar, Bank Hotel, Stockholm, Sweden. Måns' particularly specifies that his drink is stirred rather than shake and his preference is for Fortaleza reposado tequila.