|1 fl oz||Pot still Jamaican rum|
|3/4 fl oz||Overproof aged rum|
|3/4 fl oz||Bacardi Gold rum|
|1/2 fl oz||Falernum liqueur|
|1/4 fl oz||Cinnamon sugar syrup|
|1/2 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 dash||La Fee Parisienne absinthe|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.
Created circa 1958 by socialite, Steven Crane at his Polynesian-themed Luau Restaurant in Hollywood, USA. The Jet Piolet is a riff of Donn Beach's 1941 The Test Pilot cocktail. The two recipes are very similar but the Jet Pilot benefits from the addition of grapefruit juice and cinnamon syrup.