Serve in aDouble old-fashioned
Photographed in aLibbey DOF 14.25oz
Luxardo maraschino cherry
How to make:
BLEND all ingredients with 8oz scoop of crushed ice.
|1 2/3 fl oz||Jamaican-style overproof aged pot still rum|
|3/4 fl oz||Gold rum (1-3 years old mellow light)|
|1/2 fl oz||Difford's Falernum liqueur|
|1/4 fl oz||Cinnamon sugar syrup|
|1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2 dash||La Fée Parisienne absinthe|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.
Created circa 1958 by socialite, Steven Crane at his Polynesian-themed Luau Restaurant in Hollywood, USA. The Jet Piolet is a riff of Donn Beach's 1941 The Test Pilot cocktail. The two recipes are very similar but the Jet Pilot benefits from the addition of grapefruit juice and cinnamon syrup.
One serving of Jet Pilot contains 295 calories.
- 2.2 standard drinks
- 24.5% alc./vol. (49° proof)
- 30.9 grams of pure alcohol
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