Jet Pilot

Difford's Guide
User Rating (2 ratings)

Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Luxardo maraschino cherry

How to make:

BLEND all ingredients with 8oz scoop of crushed ice.

1 fl oz Overproof pot still rum
3/4 fl oz Overproof aged rum
3/4 fl oz Bacardi Gold rum
1/2 fl oz Falernum liqueur
1/4 fl oz Cinnamon sugar syrup
1/2 fl oz Grapefruit juice (pink)
1/2 fl oz Lime juice (freshly squeezed)
2 dash La Fée Parisienne absinthe
1 dash Angostura Aromatic Bitters
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Review:

A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.

History:

Created circa 1958 by socialite, Steven Crane at his Polynesian-themed Luau Restaurant in Hollywood, USA. The Jet Piolet is a riff of Donn Beach's 1941 The Test Pilot cocktail. The two recipes are very similar but the Jet Pilot benefits from the addition of grapefruit juice and cinnamon syrup.

Nutrition:

There are approximately 311 calories in one serving of Jet Pilot.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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