Jet Pilot

Difford's Guide
User Rating (8 ratings)

Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Luxardo maraschino cherry

How to make:

BLEND all ingredients with 8oz scoop of crushed ice.

1 fl oz Overproof pot still rum
3/4 fl oz Overproof aged rum
3/4 fl oz Bacardi Gold rum
1/2 fl oz Difford's Falernum liqueur
1/4 fl oz Cinnamon sugar syrup
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
2 dash La Fée Parisienne absinthe
1 dash Angostura Aromatic Bitters
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Review:

A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.

Variant:

The Test Pilot

History:

Created circa 1958 by socialite, Steven Crane at his Polynesian-themed Luau Restaurant in Hollywood, USA. The Jet Piolet is a riff of Donn Beach's 1941 The Test Pilot cocktail. The two recipes are very similar but the Jet Pilot benefits from the addition of grapefruit juice and cinnamon syrup.

Nutrition:

One serving of Jet Pilot contains 311 calories.

Alcohol content:

  • 2.2 standard drinks
  • 24.36% alc./vol. (48.72° proof)
  • 31.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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