Jet Pilot

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 357 calories in one serving of Jet Pilot.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Jet Pilot image

Serve in a

Double old-fashioned

Photographed in a

Libbey DOF 14.25oz

Garnish:

Luxardo maraschino cherry

How to make:

BLEND all ingredients with 8oz scoop of crushed ice.

1 fl oz Overproof pot still rum
3/4 fl oz Overproof aged rum
3/4 fl oz Bacardi Gold rum
1/2 fl oz Falernum liqueur
1/4 fl oz Cinnamon sugar syrup
1/2 fl oz Grapefruit juice (pink)
1/2 fl oz Lime juice (freshly squeezed)
2 dash La Fee Parisienne absinthe
1 dash Angostura Aromatic Bitters
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Review:

A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.

History:

Created circa 1958 by socialite, Steven Crane at his Polynesian-themed Luau Restaurant in Hollywood, USA. The Jet Piolet is a riff of Donn Beach's 1941 The Test Pilot cocktail. The two recipes are very similar but the Jet Pilot benefits from the addition of grapefruit juice and cinnamon syrup.

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