Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Cognac VSOP |
| 3/4 fl oz | Kirschwasser (cherry) eau-de-vie |
| 3/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
As Jason Clapham (the Difford's Guide reader who brought this citrusy sweet 'n' sour cocktail to our attention in February 2020) says, it's "essentially a cherry Sidecar." Those with sweeter palates may want to add a splash of sugar syrup.
History:
Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "C. A. Gadina".
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