|3/4 fl oz||Cognac VSOP|
|3/4 fl oz||Kirschwasser (cherry) eau-de-vie|
|3/4 fl oz||Grand Marnier or other cognac orange liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
As Jason Clapham (the Difford's Guide reader who brought this citrusy sweet 'n' sour cocktail to our attention in February 2020) says, it's "essentially a cherry Sidecar." Those with sweeter palates may want to add a splash of sugar syrup.
Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "C. A. Gadina".