Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3⁄4 fl oz | Cognac VSOP |
| 3⁄4 fl oz | G. Miclo Kirsch Vieux Eau de Vie |
| 3⁄4 fl oz | Grand Marnier liqueur |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
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Our Comment:
As Jason Clapham (the Difford's Guide reader who brought this citrusy sweet 'n' sour cocktail to our attention in February 2020) says, it's "essentially a cherry Sidecar." Those with sweeter palates may want to add a splash of sugar syrup.
About:
Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "C. A. Gadina".
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