Eider Duck

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Kirschwasser (cherry) eau-de-vie
3/4 fl oz Grand Marnier or other cognac orange liqueur
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

As Jason Clapham (the Difford's Guide reader who brought this citrusy sweet 'n' sour cocktail to our attention in February 2020) says, it's "essentially a cherry Sidecar." Those with sweeter palates may want to add a splash of sugar syrup.

History:

Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "C. A. Gadina".

Nutrition:

There are approximately 154 calories in one serving of Eider Duck.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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