Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Kirschwasser (cherry) eau-de-vie|
|3/4 fl oz||Grand Marnier or other cognac orange liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
As Jason Clapham (the Difford's Guide reader who brought this citrusy sweet 'n' sour cocktail to our attention in February 2020) says, it's "essentially a cherry Sidecar." Those with sweeter palates may want to add a splash of sugar syrup.
Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book where the invention of this cocktail is credited to "C. A. Gadina".
One serving of Eider Duck contains 154 calories.