Garnish:
Apple wedge on rim or float dehydrated apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Calvados brandy |
| 2/3 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Calvados shines in this spirit-forward nightcap that despite convention is perhaps better on-the-rocks in a Rocks glass.
History:
Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book.
Join the Discussion
... comment(s) for Marconi
You must log in to your account to make a comment.