Garnish:
Apple wedge on rim or float dehydrated apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Calvados brandy |
| 2⁄3 fl oz | Martini Rosso vermouth |
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Our Comment:
Calvados shines in this spirit-forward nightcap that despite convention is perhaps better on-the-rocks in a Rocks glass.
About:
Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book.
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