Garnish:
Apple wedge on rim or float dehydrated apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Avallen Calvados |
| 2/3 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Calvados shines in this spirit-forward nightcap that despite convention is perhaps better on-the-rocks in a Rocks glass.
History:
Adapted from a recipe in W. J. Tarling's 1937 Café Royal Cocktail Book.
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