Garnish:
Half kumquat on rim
How to make:
STIR marmalade with vodka in base of shaker to dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 spoon | Orange marmalade |
| 1 1/3 fl oz | Ketel One Vodka |
| 1 fl oz | Fortunella kumquat liqueur |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Agave syrup |
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Review:
A golden kumquat-flavoured sour with bittersweet orange marmalade.
History:
Adapted from a recipe, originally based on Kavka Vodka, by Karol Terejlis for Fortunella liqueur.
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