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Serve in a Coupe glass
1 barspoon | Orange marmalade |
1 1⁄3 oz | Ketel One Vodka |
1 oz | Kumquat liqueur |
1⁄3 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Agave syrup |
Garnish: Half kumquat on rim
STIR marmalade with vodka in base of shaker to dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A golden kumquat-flavoured sour with bittersweet orange marmalade.
Adapted from a recipe, originally based on Kavka Vodka, by Karol Terejlis for Fortunella liqueur.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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