Ramos Greek Fizz

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 230 calories in one serving of Ramos Greek Fizz.

Styles & Flavours

Bartender

Ramos Greek Fizz image

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled (empty) glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass.

2 fl oz Tsipouro
12 fl oz Kleos Mastiha
12 fl oz Freshly squeezed lemon juice
12 fl oz Freshly squeezed lime juice
25 fl oz Giffard Sugar Cane Syrup
23 fl oz Pasteurised egg white
2 spoon Greek yogurt
3 13 fl oz Thomas Henry Soda Water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Our Comment:

This clever riff on a classic Ramos Gin Fizz harnesses a trio of Greek specialties: tsipouro, mastiha and yoghurt.

About:

Adapted from a recipe created by Aristotelis Makris.

Join the Discussion


... comment(s) for Ramos Greek Fizz

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login