Serve in aCollins glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled (empty) glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass.
|2 fl oz||Tsipouro|
|1⁄2 fl oz||Kleos Mastiha|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|2⁄5 fl oz||Giffard Sugar Cane Syrup|
|2⁄3 fl oz||Pasteurised egg white|
|2 spoon||Greek yogurt|
|3 1⁄3 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This clever riff on a classic Ramos Gin Fizz harnesses a trio of Greek specialties: tsipouro, mastiha and yoghurt.
Adapted from a recipe created by Aristotelis Makris.