No alcohol
Medium
Boozy
Ramos Greek Fizz
Measurements in:
Serves:
| 2 fl oz | Tsipouro |
| 1⁄2 fl oz | Mastiha liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 5⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2⁄3 fl oz | Egg white |
| 2 barspoon | Yoghurt (natural) |
| 3 1⁄3 fl oz | Thomas Henry Soda Water |
Garnish: Lemon zest twist
How to make
Glassware
Serve in a Collins glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled (empty) glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
- 1.7 standard drinks
- 9.2% alc./vol. (18.39° proof)
- 23.4 grams of pure alcohol
History
Adapted from a recipe created by Aristotelis Makris.
Review
This clever riff on a classic Ramos Gin Fizz harnesses a trio of Greek specialties: tsipouro, mastiha and yoghurt.
$1.05 per cocktail*
Makes a minimum of 46.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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