Ramos Greek Fizz

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 205 calories in one serving of Ramos Greek Fizz.

Styles & Flavours

Bartender

Ramos Greek Fizz image

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled (empty) glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass.

2 fl oz O/Purist Tsipouro
1/2 fl oz Kleos Mastiha
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
5/12 fl oz Giffard Sugar Cane Syrup
2/3 fl oz Pasteurised egg white
2 spoon Greek yogurt
3 1/3 fl oz Thomas Henry Soda Water
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Review:

This clever riff on a classic Ramos Gin Fizz harnesses a trio of Greek specialties: tsipouro, mastiha and yoghurt.

History:

Adapted from a recipe created by Aristotelis Makris.

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