Ramos Greek Fizz

Difford's Guide

Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled (empty) glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass.

2 fl oz O/Purist Tsipouro
1/2 fl oz Kleos Mastiha liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
5/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2/3 fl oz Pasteurised egg white (or aquafaba)
2 spoon Greek yogurt
3 1/3 fl oz Thomas Henry Soda Water
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Review:

This clever riff on a classic Ramos Gin Fizz harnesses a trio of Greek specialties: tsipouro, mastiha and yoghurt.

History:

Adapted from a recipe created by Aristotelis Makris.

Nutrition:

One serving of Ramos Greek Fizz contains 205 calories.

Alcohol content:

  • 1.7 standard drinks
  • 10.08% alc./vol. (20.16° proof)
  • 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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