Ramos Greek Fizz

Difford’s Guide
Discerning Drinkers (1 ratings)
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    Ramos Greek Fizz

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Serve in a Collins glass

Ingredients:
2 oz O/Purist Tsipouro
1⁄2 oz Mastiha liqueur
1⁄2 oz Lemon juice (freshly squeezed)
1⁄2 oz Lime juice (freshly squeezed)
0.42 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2⁄3 oz Egg white
2 barspoon Yoghurt (natural)
3 1⁄3 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled (empty) glass, while at the same time pouring soda water with your other hand so both liquids form a single stream to slowly fill the glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10
More cocktails with similar strength and taste profile

Review:

This clever riff on a classic Ramos Gin Fizz harnesses a trio of Greek specialties: tsipouro, mastiha and yoghurt.

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History:

Adapted from a recipe created by Aristotelis Makris.

Alcohol content:

  • 1.6 standard drinks
  • 9.2% alc./vol. (9.2° proof)
  • 21.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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