Fair Harvard

Difford's Guide
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Serve in a

Coupe glass

Photographed in an

UB Coley Coupe 1920 6oz

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

This wonderfully aromatic cocktail; benefits from dilution so consider adding a splash of chilled water or serving on-the-rocks.

History:

A recipe created in 2016 by drinks writer Robert Simonson to serve at a reception at Yale School of Architecture. The speaker was from Harvard, but the venue was an all-white room, hence Robert created a clear riff on the classic dark liquor Harvard in case of spillage.

Nutrition:

There are approximately 136 calories in one serving of Fair Harvard.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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