|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||Martini Bianco vermouth|
|3 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This wonderfully aromatic cocktail; benefits from dilution so consider adding a splash of chilled water or serving on-the-rocks.
A recipe created in 2016 by drinks writer Robert Simonson to serve at a reception at Yale School of Architecture. The speaker was from Harvard, but the venue was an all-white room, hence Robert created a clear riff on the classic dark liquor Harvard in case of spillage.