Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | Martini Bianco vermouth |
| 3 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This wonderfully aromatic cocktail; benefits from dilution so consider adding a splash of chilled water or serving on-the-rocks.
History:
A recipe created in 2016 by drinks writer Robert Simonson to serve at a reception at Yale School of Architecture. The speaker was from Harvard, but the venue was an all-white room, hence Robert created a clear riff on the classic dark liquor Harvard in case of spillage.
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