Fair Harvard

Difford's Guide
User Rating (18 ratings)

Serve in a

Coupe glass

Photographed in an

UB Coley Coupe 1920 6oz

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Martini Bianco vermouth
3 dash Orange Bitters by Angostura
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Review:

This wonderfully aromatic cocktail; benefits from dilution so consider adding a splash of chilled water or serving on-the-rocks.

History:

A recipe created in 2016 by drinks writer Robert Simonson to serve at a reception at Yale School of Architecture. The speaker was from Harvard so a classic dark liquor based Harvard Cocktail seemed appropriate but the venue was an all-white room, so, in case of spillage, Robert created this clear riff on the classic.

Nutrition:

One serving of Fair Harvard contains 136 calories.

Alcohol content:

  • 1.8 standard drinks
  • 27.81% alc./vol. (55.62° proof)
  • 25.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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