Garnish:
Float a dehydrated lime slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Mentzendorff Kummel Liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
Vodka-laced, delightfully clean and cleansing with kummel's distinctive rich caraway and cumin flavour combining well with lime.
History:
Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks. Embury had a very dry palate so we've added 7.5ml (¼oz) sugar to his recipe. Depending on your limes/tastes you may want to add less, or indeed, even more.
Incidentally, Tovarishch, tovarisch or tovarish are all Russian for comrade, friend, colleague or ally. Tovaritch was a 1933 play by Jacques Deval which may have been the inspiration for this cocktail.
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