Tovarich

Difford's Guide

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Serve in a

Coupe glass

Photographed in a

Libbey Sway 4.5oz

Garnish:

Float a dehydrated lime slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1/4 fl oz Mentzendorff Kümmel liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Vodka-laced, delightfully clean and cleansing with kummel's distinctive rich caraway and cumin flavour combining well with lime.

History:

Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks. Embury had a very dry palate, so we've added 7.5ml (¼oz) sugar to his recipe. Depending on your limes/tastes, you may want to add less or indeed even more.

Incidentally, Tovarishch, tovarisch or tovarish are all Russian for comrade, friend, colleague or ally. Tovaritch was a 1933 play by Jacques Deval which may have been the inspiration for this cocktail.

Nutrition:

There are approximately 158 calories in one serving of Tovarich.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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