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This is a community recipe contributed by Aaron Geller.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Saliza Amaretto Veneziano |
| 15 ml | Bourbon whiskey |
| 1 sprig | Rosemary sprig |
| 15 ml | Rosemary sugar syrup (2:1) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
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